Health nourishing flour and preparation method thereof

Abstract

The invention discloses health nourishing flour and a preparation method thereof. The health nourishing flour comprises the following raw materials: flour, sorghum flour, mare milk, barley malt, kelp powder, tomatoes, almonds, bamboo fungi, coarse rice, flaxseeds, tea pollen, red jujubes, jackfruit powder, medlar, red-skin peanuts, houttuynia cordata, thin sheets of bean curd, apple flowers, pawpaw, celery, velutinous indigo root, tetrapanax papyriferus, antler disc and bay leaves. The health nourishing flour has the benefits that the health nourishing flour has the effects of clearing food accumulation, helping digestion, maintaining beauty and nourishing skin due to the adoption of food materials such as the flour, the sorghum flour, the mare milk and the barley malt as main raw materials; in addition, the added Chinese herbal medicines such as the velutinous indigo root and the antler disc have the effects of strengthening tendons and bones, nourishing yin and yang, resisting ageing, prolonging life, regulating immune and the like.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour is the staple food in most parts of northern China. There are various kinds of food made from flour, with various patterns and flavors, and are loved by the general public. Flour is mostly processed from wheat. Generally, refined flour only contains wheat endosperm, which has a single nutritional component. During the processing, the wheat bran and wheat germ, which are rough in taste but rich in nutrients, are removed. These flours are nutritious. Its nutrients can not meet the needs of the human body, and the product is relatively single. With the improvement of modern living standards and safety concepts, people pay more and more attention to the nutrition and safety of food, as well as the health care effect. Flour products. Contents of the invention [0003] The purpose of the present...

AI Technical Summary

Problems solved by technology

Flour is mostly processed from wheat. Generally, refined flour only contains wheat endosperm, which has a single nutritional component. During the processing, the wheat bran and wheat germ, which are rough in taste but rich in nutrients, are removed. These flours are nutritious. Its nutrients cannot meet the needs of the human body, and the product is relatively simple