Formula of radix helicteris oral liquid with blood glucose reducing effect and preparation method
A technology for lowering blood sugar with sesame seeds, which is applied in the field of oral liquid for lowering blood sugar with sesame seeds and its preparation, assisting in the formulation and preparation of oral liquid for lowering blood sugar, and can solve problems such as adverse reactions, lactic acidosis, and severe cardiovascular and cerebrovascular complications. Achieve the effect of facilitating absorption, delaying aging and improving immunity
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Embodiment 1
[0039] The oral liquid of this embodiment consists of 30 parts of wild sesame, 20 parts of mulberry leaves, 20 parts of corn silk, 10 parts of Radix Notoginseng, 10 parts of wolfberry and 10 parts of green tea. Referring to the above measuring method, the inhibitory rate of the oral liquid to α-glucosidase reaches 51.23%.
[0040] Its preparation method is as follows (as figure 1Shown): Weigh the amount of mountain sesame, mulberry leaves, corn silk, white back notoginseng, medlar and green tea, wash them three times, put them in a drying oven to dry (about 24 hours), and then transfer them to a sterilizing pot , sterilized at 180°C for 2 hours. The processed raw materials were pulverized and mixed uniformly, and ultrasonically extracted at 50° C. for 45 min. After filtering, the filtrate is centrifuged with a centrifuge; then it is rotated and concentrated by a rotary evaporator to obtain a concentrated solution with a solid-liquid ratio of 5:1. The concentrated solution is...
Embodiment 2
[0042] This implementation case oral liquid consists of 30 parts of wild sesame and 70 parts of mulberry leaves. Referring to the above measuring method, the inhibitory rate of the oral liquid to α-glucosidase reaches 35.45%.
[0043] Its preparation method is as follows: weigh the mountain sesame and mulberry leaves of the formula, wash them with water three times, put them in a drying oven to dry (about 24 hours), then transfer them to a sterilizing pot, and sterilize them at 180° C. for 2 hours. The processed raw materials were pulverized and mixed uniformly, and ultrasonically extracted at 50° C. for 45 min. After filtering, the filtrate is centrifuged with a centrifuge; then it is rotated and concentrated by a rotary evaporator to obtain a concentrated solution with a solid-liquid ratio of 5:1. The concentrated solution is sterilized by a filter membrane and subpackaged. The volume of each bottle of oral solution is 10 mL.
[0044] As can be seen from this example, the i...
Embodiment 3
[0046] The oral solution of this embodiment consists of 30 parts of wild sesame, 30 parts of mulberry leaves, 20 parts of Chinese wolfberry, and 20 parts of green tea. Referring to the above measuring method, the inhibitory rate of the oral liquid to α-glucosidase reaches 37.72%.
[0047] Its preparation method is as follows: weigh the mountain sesame, mulberry leaves, wolfberry, and green tea in the formula, wash them three times, put them in a drying oven for drying (about 24 hours), then transfer them to a sterilizing pot, and sterilize them at 180°C 2 hours. The processed raw materials were pulverized and mixed uniformly, and ultrasonically extracted at 50° C. for 45 min. After filtering, the filtrate is centrifuged with a centrifuge; then it is rotated and concentrated by a rotary evaporator to obtain a concentrated solution with a solid-liquid ratio of 5:1. The concentrated solution is sterilized by a filter membrane and subpackaged. The volume of each bottle of oral so...
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