Traditional Chinese medicine for enhancing vitality and reducing blood pressure and preparation method thereof
A technology of traditional Chinese medicine and raw land, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, and drug combinations to achieve the effects of good curative effect, strengthening body functions, and quick results.
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[0013] A kind of traditional Chinese medicine for strengthening blood pressure, each dose is prepared from the following components, and the weight (gram) of each component is:
[0014] Cinnamon 10, hawthorn 12, cornus 10, mulberry leaves 10, white peony root 7, berberine 10, American ginseng 11, recovery grass 10, water clove 12, large thistle 15, bitter melon root 8, dried ginger 8, sunflower plate 8, fairy Spirit spleen 8, mulberry 15, kudzu root 15, habitat 15.
[0015] Preparation:
[0016] (1) Weigh the above-mentioned components according to the formula ratio;
[0017] (2) Add all the raw materials of traditional Chinese medicine and cook together, simmer for 30-40 minutes and pour the juice into the first decoction, then decoct the second decoction, and combine the second decoction juice;
[0018] (3) Continue to heat the concentrated concoction with a slow fire, and then add appropriate amount of honey to form beads with dripping water.
[0019] Dosage: 1 dose per ...
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