Health ginseng can and preparation method thereof

A technology of ginseng and canned food is applied in the field of health-preserving ginseng canned food and its preparation, which can solve the problems of single taste, strong medicinal taste, and difficulty in entering the mouth, etc., and achieve the effects of improving immunity, clearing lung and resolving phlegm immunity.

Inactive Publication Date: 2015-04-08
QINGDAO DERUN BATTERY MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ginseng is a wild or cultivated plant with high medicinal and nutritional value. It is used for curing diseases, nourishing vitality, invigorating the spleen and lungs, calming the mind and improving the mind, promoting blood and nourishing the heart. The traditional way of taking ginseng is to take ginseng Soaked in wine, the medicinal taste is very strong, difficult to drink
Sydney is a common fruit in the north. Sydney has the miraculous effect of nourishing the lungs and reducing phlegm, clearing away heat and detoxification; at the same time, Sydney is rich in carotene; the taste is sweet; it is a kind of fruit that people like; but most of the Sydney packaged products on the market are The taste is single; and with the improvement of people's health awareness, the requirements for canned products are also increasing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health-preserving canned ginseng, the weight proportion of raw materials is as follows: 20-30 parts of ginseng, 10-20 parts of granulated sugar, 20-60 parts of pear, 5-10 parts of medlar, 5-10 parts of rock sugar, 10-15 parts of poria cocos , 3-10 parts of lily, 4-7 parts of sweet corn kernels, 40-60 parts of barley powder, and 200-300 parts of water.

Embodiment 2

[0021] A health-preserving canned ginseng, comprising the following ingredients in parts by mass:

[0022] 20 parts ginseng, 10 parts sugar, 20 parts pear, 5 parts medlar, 5 parts rock sugar, 10 parts poria cocos, 3 parts lily, 4 parts sweet corn kernels, 40 parts barley powder, 200 parts water;

[0023] Or include the following ingredients in parts by mass: 30 parts of ginseng, 20 parts of granulated sugar, 60 parts of pear, 10 parts of medlar, 10 parts of rock sugar, 15 parts of Poria cocos, 10 parts of lily, 7 parts of sweet corn kernels, 60 parts of barley powder, 300 parts of water;

[0024] Or include the following ingredients in parts by mass: 25 parts of ginseng, 15 parts of granulated sugar, 40 parts of pear, 7 parts of medlar, 7 parts of rock sugar, 13 parts of poria cocos, 7 parts of lily, 6 parts of sweet corn kernels, 50 parts of barley powder, 250 parts of water.

Embodiment 3

[0026] A health-preserving canned ginseng, the weight proportion of raw materials is as follows: 20-30 parts of ginseng, 10-20 parts of granulated sugar, 20-60 parts of pear, 5-10 parts of medlar, 5-10 parts of rock sugar, 10-15 parts of poria cocos , 3-10 parts of lily, 4-7 parts of sweet corn kernels, 40-60 parts of barley powder, and 200-300 parts of water.

[0027] Its preparation method steps are:

[0028] (1) Wash the ginseng, dry it, slice it, put it in a casserole, add water to boil until boiling, cook for 30-40 minutes, then add sugar, stir well, and stew at a temperature of 70-80 degrees Boil for 30-40 minutes, filter to obtain the filtrate;

[0029] (2) Wash and cut the Sydney pear into pieces, add water, rock sugar, and medlar and cook for 20-30 minutes. When the Sydney is boiled into a thick yellow soup, take it out and dry it, and seal it for later use;

[0030] (3) Put Poria cocos, lily, and sweet corn kernels into water, boil for 2 to 3 hours at a temperature...

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PUM

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Abstract

The invention discloses a health ginseng can and a preparation method thereof. The health ginseng can comprises the following raw material ingredients in parts by weight: 20-30 parts of ginseng, 10-20 parts of granulated sugar, 20-60 parts of snow pear, 5-10 parts of wolfberries, 5-10 parts of rock candy, 10-15 parts of poria cocos, 3-10 parts of lily, 4-7 parts of sweet corn kernels, 40-60 parts of coix seed powder and 200-300 parts of water. The preparation method comprises the following steps: material selection, braising, burdening, mixing, and sterilization and packaging. The health ginseng can disclosed by the invention has the effects of nourishing yin and tonifying yang, and conserving strength and storing up energy by taking ginseng as a main raw materials, and has the effects of tonifying qi and beautifying, moistening lung to arrest cough, clearing lung and eliminating phlegm, enhancing immunity and the like by adding the snow pear; the health ginseng can disclosed by the invention is suitable for being stored for a long time, economic in material selection, and simple to produce, as well as has a certain market economic value.

Description

technical field [0001] The invention belongs to the field of food, and relates to a health-preserving canned ginseng and a preparation method thereof. Background technique [0002] Ginseng is a wild or cultivated plant with high medicinal and nutritional value. It is used for curing diseases, nourishing vitality, invigorating the spleen and lungs, calming the mind and improving the mind, promoting blood and nourishing the heart. The traditional way of taking ginseng is to take ginseng Soaked in wine, the medicinal taste is very strong and difficult to drink. Sydney is a common fruit in the north. Sydney has the miraculous effect of nourishing the lungs and reducing phlegm, clearing away heat and detoxification; at the same time, Sydney is rich in carotene; the taste is sweet; it is a kind of fruit that people like; but most of the Sydney packaged products on the market are The taste is single; and with the improvement of people's health awareness, the requirements for canne...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23B7/00A23L19/00A23L33/00
CPCA23V2002/00
Inventor 李春霞
Owner QINGDAO DERUN BATTERY MATERIALS
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