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Food flavoring and its processing method

A condiment and food technology, applied in food preparation, food science, application, etc., can solve the problems of lack of attention to the nutrition and taste of condiments and the beneficial effect on human health

Inactive Publication Date: 2011-05-18
王竹丰 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many of the existing foods only focus on the nutrition and taste of the main food ingredients, but lack of attention to the nutrition and taste of the condiments and their beneficial effects on human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Based on 5 grams per serving, take 1 part of matsutake, 2 parts of morel, 41 parts of tea tree mushroom, 8 parts of shiitake mushroom, 5 parts of yellow boletus, 3 parts of sesame, 10 parts of peanut, 10 parts of vegetable oil, mountain delicacies 1 part of sperm, 15 parts of pepper, 3 parts of spices, and 1 part of table salt.

[0028] (2) Wash matsutake, morel, tea tree mushroom, shiitake mushroom, and yellow boletus, cut into small particles of about 1 cm, and mix well;

[0029] (3) After heating the oil to 70°C, pour the fungus mixture obtained in step (2) and stir-fry until it is almost mature;

[0030] (4) Then add peanuts, sesame seeds, peppers, mountain delicacies, salt, and spices, stir until evenly mixed and stir-fry until cooked.

Embodiment 2

[0032] (1) Take 1 part of matsutake, 2 parts of morel, 48 parts of tea tree mushroom, 6 parts of shiitake mushroom, 3 parts of yellow boletus, 3 parts of sesame, 10 parts of peanut, 12 parts of vegetable oil, 1 part of sperm, 10 parts of pepper, 3 parts of spices, 1 part of salt;

[0033] (2) Wash matsutake, morel, tea tree mushroom, shiitake mushroom, and yellow boletus, cut into small particles of about 1 cm, and mix well;

[0034] (3) After heating the oil to 60°C, pour the fungus mixture obtained in step (2) and stir-fry until it is almost mature;

[0035] (4) Then add peanuts, sesame seeds, peppers, mountain delicacies, salt, and spices, stir until evenly mixed and stir-fry until cooked.

Embodiment 3

[0037] (1) Take 1 gram per serving, take 1 part of matsutake, 2 parts of morel, 46 parts of tea tree mushroom, 8 parts of shiitake mushroom, 4 parts of yellow boletus, 3 parts of sesame, 10 parts of peanut, 13 parts of vegetable oil, mountain delicacy 1 part of sperm, 8 parts of pepper, 3 parts of spices, 1 part of table salt;

[0038] (2) Wash matsutake, morel, tea tree mushroom, shiitake mushroom, and yellow boletus, cut into small particles of about 1 cm, and mix well;

[0039] (3) After heating the oil to 60°C, pour the fungus mixture obtained in step (2) and stir-fry until it is almost mature;

[0040] (4) Then add peanuts, sesame seeds, peppers, mountain delicacies, salt, and spices, stir until evenly mixed and stir-fry until cooked.

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PUM

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Abstract

The invention relates to a food seasoning and the processing method. The food seasoning is made by the following raw materials according to the part by weight: matsutake of 1 to 5 parts, morchella esculenta of 1 to 3 parts, agrocybe cylindracea of 40 to 55 parts, mushroom of 2 to 6 parts, yellow boletus of 1 to 3 parts, sesame of 2 to 5 parts, peanut of 8 to 14 parts, vegetable oil of 10 to 15 parts, feast sperm of 0.1 to 1.5 parts, pepper of 15 to 20 parts, spice of 2 to 4 parts and salt of 1 to 3 parts. The food seasoning of the invention takes feast as the main raw materials, and is a green condiment, and has the advantages of strong mushroom taste, crispy and delicious and rich nutrition.

Description

technical field [0001] The invention relates to the field of food, in particular to a food condiment and a processing method thereof. Background technique [0002] With the development of social economy and the improvement of people's living standards, there are more and more types of food. People not only have more pursuit of the nutrition and taste of main food ingredients, but also have more and more requirements for the nutrition and taste of condiments. high. Many of the existing foods only focus on the nutrition and taste of the main food ingredients, but lack of attention to the nutrition and taste of the seasonings and their beneficial effects on human health. Contents of the invention [0003] The invention provides a nutritious, delicious food condiment and a processing method thereof. The food condiment of the present invention is made of the following raw materials by weight: [0004] 1-5 parts matsutake, 1-3 morels, 40-55 tea tree mushrooms, 2-6 shiitake mus...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/22A23L1/28A23L31/00
Inventor 王竹丰王文君
Owner 王竹丰
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