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Manufacture method of eurotium cristatum Pu'er tea

A kind of Jinhua Pu'er tea, the technology of production method, applied in the direction of microbe-based method, biochemical equipment and method, tea treatment before extraction, etc., can solve the problem of low probability, improve quality and quantity, ensure normal growth and taste Good results

Inactive Publication Date: 2018-09-11
刘郁文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional Puer tea does not have the process of implanting S. coronoidis, and the probability of golden flowers naturally forming in Puer tea is extremely low. Therefore, in order to improve the taste of Puer tea and increase its efficacy, it is necessary to provide a low-cost, low-cost, Method for making golden flower Pu'er tea with simple process and large number of golden flowers

Method used

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  • Manufacture method of eurotium cristatum Pu'er tea
  • Manufacture method of eurotium cristatum Pu'er tea

Examples

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Effect test

Embodiment 1

[0029] Embodiment 1 makes Jinhua Pu'er tea raw tea

[0030] A method for preparing raw Jinhua Pu'er tea, comprising the following steps:

[0031] S1: Tea leaves were inoculated with S. coronoidis

[0032] Get Pu'er raw tea hair tea as raw material tea, the water content of raw material tea is 13%, to raw material tealeaves, evenly spray Saccharomyces coronis aqueous liquid, after spraying, the water content of raw material tea will reach 21%; After spraying, the water content of raw material tea leaves If the water content is higher than 21%, it is unfavorable to the cultivation of golden flower fungus in the later stage. It will cause too much humidity, which is not conducive to the growth of golden flower fungus, and will also cause the formation of miscellaneous bacteria, resulting in bad taste of tea leaves; The water content of the raw tea leaves is too low, which is not conducive to the growth of golden flower fungus;

[0033] The preparation method of the coronoid sac...

Embodiment 2

[0042] Embodiment 2 makes Jinhua Pu'er tea cooked tea

[0043] A method for preparing cooked Jinhua Pu'er tea, comprising the following steps:

[0044] S1: Tea leaves were inoculated with S. coronoidis

[0045] Take Pu'er ripe tea loose tea as raw tea leaves, the water content of the raw tea leaves is 14%, evenly spray the Saccharomyces coronis aqueous solution to the raw tea leaves, and the water content of the raw tea leaves reaches 21% after the spraying is completed;

[0046] The preparation method of the Saccharomyces coronoidis liquid is as follows: take the Fuzhuan brick tea of ​​that year, mix the Fuzhuan brick tea and pure water according to the weight ratio: Fuzhuan brick tea: pure water=1:40, then gradually heat up, and the heating rate is controlled as follows: 3-5°C / min, heat up to 100°C and keep warm for 10 minutes, then filter while it is hot, let the filtered tea cool naturally, and obtain the liquid of S. coronis;

[0047] S2: stack infiltration

[0048] Th...

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Abstract

The present invention relates to the technical field of tea leaf processing and particularly discloses a manufacture method of eurotium cristatum Pu'er tea. The manufacture method of the eurotium cristatum Pu'er tea is as follows: tea leaves are inoculated with eurotium cristatum; then piling and soaking are conducted; after pressing and shaping, the tea leaves are put into a drying room to culture the eurotium cristatum; by controlling the temperature and humidity conditions in the drying room, the eurotium cristatum grows in a suitable environment; after 1-10 days of the culture, the eurotium cristatum grows on the pressed and shaped tea leaves; and then the tea leave are dried to prepare the tea to obtain the finished product of the eurotium cristatum Pu'er tea. By precisely adjusting the temperature and humidity, the manufacture method of the eurotium cristatum Pu'er tea effectively inhibits the growth of the infectious microbes, improves the quality and quantity of the eurotium cristatum in the Pu'er tea, improves the taste and efficacies of the Pu'er tea, and obtains the eurotium cristatum Pu'er tea.

Description

technical field [0001] The invention relates to the technical field of tea processing, and specifically discloses a method for preparing Jinhua Pu'er tea. Background technique [0002] S. coronis, commonly known as Golden Flower, can have a positive effect on prolonging human life. In addition, it also has very significant effects on improving the intestinal tract, reducing three highs, and preventing and controlling chronic diseases such as diabetes. The "golden flower" in Fuzhuan brick tea can effectively regulate the metabolism of the human body, and has a strong effect of lowering fat, lowering blood pressure, and regulating carbohydrate metabolism. The health care products made by Japanese experts who study Fuzhuan tea extract substances from Fuzhuan tea sell for more than gold, so there is a saying that "gold and platinum are not as good as black gold". At present, it is generally believed that S. coronis is only produced in black tea, and there is no growth process o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14C12N1/14C12R1/645
CPCA23F3/14C12N1/14
Inventor 刘郁文
Owner 刘郁文
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