Mountain precious seasoning and its preparation method
The technology of condiment and mountain delicacy is applied to the field of mountain delicacy condiment and its preparation, which can solve the problems of lack of attention to the diversity of nutrients and beneficial effects on human health, and achieve the effects of rich nutrition and delicious taste.
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Embodiment 1
[0024] Embodiment 1 Shanzhen condiment of the present invention and preparation method thereof
[0025] (1) According to 100 grams per part, take 1 part of morel mushroom, 2 parts of matsutake, 2 parts of old man's head, 3 parts of gallinaceous mushroom, 2 parts of yellow boletus, 2 parts of white boletus, 2 parts of tea tree mushroom, 40 parts of sodium glutamate, 1 part of sugar, 3 parts of salt, 2 parts of eggs, 38 parts of sodium nucleotides, 2 parts of spices;
[0026] (2) Prepare bacteria powder: wash morel, matsutake, old man's head, collybia spp., yellow boletus, white boletus and tea tree mushroom, dry and pulverize (the fineness of pulverization is to pass through a 200 mesh sieve);
[0027] (3) Prepare chicken soup: mix 500 grams of chicken with water in a weight ratio of 1:5 and boil until the weight ratio of solid to liquid is 1:2, filter out bone and meat, and cool;
[0028] (4) Mix the obtained bacteria powder, chicken soup, sodium glutamate, sugar, salt, eggs,...
Embodiment 2
[0029] Embodiment 2 Shanzhen condiment of the present invention and preparation method thereof
[0030] (1) According to the weight of each 30 grams, take 1 part of morel mushroom, 1 part of matsutake, 3 parts of old man's head, 4 parts of gallinaceous mushroom, 3 parts of yellow boletus, 1 part of white boletus, and 1 part of tea tree mushroom , 45 parts of sodium glutamate, 1 part of sugar, 3 parts of salt, 2 parts of eggs, 33 parts of sodium nucleotides, 2 parts of spices
[0031] (2) Prepare bacteria powder: wash morel, matsutake, old man's head, collybia spp., yellow boletus, white boletus and tea tree mushroom, dry and pulverize (the fineness of pulverization is to pass through a 200 mesh sieve);
[0032] (3) Prepare chicken soup: mix 500 grams of chicken with water in a weight ratio of 1:3 and boil until the weight ratio of solid to liquid is 1:1, filter out bone and meat, and cool;
[0033] (4) Mix the obtained bacteria powder, chicken soup, sodium glutamate, sugar, s...
Embodiment 3
[0034] Embodiment 3 Shanzhen condiment of the present invention and preparation method thereof
[0035] (1) According to the weight of 50 grams each, take 1 part of morel, 1 part of matsutake, 2 parts of old man's head, 3 parts of gallinaceous mushroom, 3 parts of yellow boletus, 2 parts of white boletus, and 2 parts of tea tree mushroom , 48 parts of sodium glutamate, 1 part of sugar, 3 parts of salt, 2 parts of eggs, 30 parts of sodium nucleotides, 2 parts of spices
[0036] (2) Prepare bacteria powder: wash morel, matsutake, old man's head, collybia spp., yellow boletus, white boletus and tea tree mushroom, dry and pulverize (the fineness of pulverization is to pass through a 200 mesh sieve);
[0037] (3) Prepare chicken soup: mix 500 grams of chicken with water and boil in a ratio of 1:4 by weight until the weight ratio of solid to liquid is 1:0.5, filter out bone and meat, and cool;
[0038] (4) Mix the obtained bacteria powder, chicken soup, sodium glutamate, sugar, sal...
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