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Saffron crocus tea and preparation method thereof

A technology for saffron and safflower tea, applied in the field of saffron tea and its production, can solve the problems of wasting precious saffron resources, etc., and achieve the effects of excellent formula, reduced labor costs, and reduced production costs

Inactive Publication Date: 2015-09-30
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore existing saffron processing and utilization method greatly waste the precious resource of saffron

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Flower picking: Select high-quality saffron flowers with full and open flowers, and pick the flowers including their petals, pistils, and stamens as a whole. Rain flowers and dew flowers cannot be used.

[0021] 2. Scenting flowers: scenting flowers is carried out in a clean and ventilated environment, and the weight ratio of tea base and saffron is controlled to be about 3:1. Blend the saffron and the tea embryo evenly, minimize the breakage of the tea leaves during the blending process, and pile up the scented products with a height of 30cm. After the tea dregs and saffron are put together, let it stand for 10 hours, when the temperature of the scented product rises to 30-35°C.

[0022] 3. Flower opening and blooming: reduce the pile height of scented products, make the tea base and saffron dissipate heat after scenting, and mix the tea base with saffron and scent for 32 hours until the saffron withers and the tea base is soft and tender to the touch. When not sti...

Embodiment 2

[0025] 1. Flower picking: Select high-quality saffron flowers with full and open flowers, and pick the flowers including their petals, pistils, and stamens as a whole. Rain flowers and dew flowers cannot be used.

[0026] 2. Scenting flowers: scenting flowers is carried out in a clean and ventilated environment, and the weight ratio of tea base and saffron is controlled to be about 4:1. Blend the saffron and the tea embryo evenly, minimize the breakage of the tea leaves during the blending process, and pile up the scented products with a height of 30cm. After the tea dregs and saffron are put together, let it stand for 5 hours, when the temperature of the scented product rises to 30-35°C.

[0027] 3. Flower opening and blooming: reduce the pile height of scented products, make the tea base and saffron dissipate heat after scenting, mix the tea base with saffron and scent for 24 hours, until the saffron withers and the tea base is soft and tender to the touch When not sticking...

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PUM

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Abstract

The invention relates to saffron crocus tea and a preparation method of the saffron crocus tea. The saffron crocus tea is prepared from iron goddess tea and saffron crocus at the ratio of (3-4):1 through fine processing. The formula is excellent, the process is simple and reasonable, the saffron crocus tea has pure fragrance, is sweet, mellow and tasty when drunk, has the efficacies of activating blood to promote menstruation, eliminating stagnant blood, relieving pain, soothing the nerves, nourishing blood, nourishing yin, tonifying Yang, moistening skin, retaining youthful looks, beautifying, resisting aging and resisting radiation, and is particularly suitable for diseases such as irregular menstruation, dysmenorrheal, amenorrhea, hypertension, coronary heart disease and the like.

Description

technical field [0001] The present invention relates to a kind of preparation method and product of tea beverage, especially relate to the preparation method and product of saffron tea. technical background [0002] Saffron (saffron, C rocus sativus L.), also known as saffron and saffron, is a perennial bulbous herbaceous flower plant of the genus Crocus in the family Iridaceae. Saffron is a precious herbal medicine. Saffron has the effects of invigorating blood circulation and promoting menstruation, nourishing blood and removing blood stasis, reducing swelling and relieving pain. It is especially effective for regulating menstruation of women and is a famous gynecological medicine. In recent years, with the rapid development of modern medical pharmacy and molecular biology, the medicinal value of saffron has been studied in detail, and the pharmacological effects of saffron substances have been gradually revealed. Such as the effect on the circulatory system, the effect ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 吴彩莹
Owner GUANGXI UNIV
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