The invention discloses a making method for wild boar soup. The making method comprises the following steps that 1, basic food materials are prepared, wherein wild boar bones are adopted as the basic food materials; 2, the basic food materials are put into a pot, a medicine material mixture in a container is put into the pot, and water is added as required, wherein the medicine material mixture is prepared from, by weight, 10 parts of barbary wolfberry fruit, 5 parts of herba epimedii, 10 parts of arillus longan, 5 parts of radix dipsaci, 15 parts of ginseng, 2 parts of corn stigma, 5 parts of pangolins, 5 parts of tortoise shells, 10 parts of cordyceps sinensis, 15 parts of lotus seeds, 3 parts of pinellia ternate, 1 part of fructus evodiae, 1 part of British inula roots, 1 part of eclipta, 10 parts of radix angelica sinensis and 30 parts of pawpaws; 3, after the water in the pot is boiled, stewing is performed for two hours or above through slow fire. The wild boar soup has the effects of achieving health care, resisting fatigue, nourishing the liver and the kidney, tonifying the spleen and benefiting Qi, enriching essence and strengthening Yang and supplementing the muscles and bones and is suitable for being eaten by people having the symptoms such as deficiency of the liver-Yin and kidney-Yin, waist soreness and ostealgia, light-headedness, limb anesthesia, impotence, spirit drooping, insomnia and dreaminess and amnesia.