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Safflower capsule and preparation method thereof

A technology of safflower and capsules, which can be used in capsule delivery, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve problems such as inability to comprehensively regulate

Inactive Publication Date: 2011-11-23
YUNNAN CHUXIONG TIANLI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some corresponding medicines have also appeared on the market, but these medicines can only treat one of the symptoms, but they cannot be treated comprehensively.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The present embodiment provides a kind of safflower capsule and preparation method thereof, and its main raw material formula is as follows:

[0035] Angelica 200g Paeoniae Alba 200g Atractylodes macrocephala 200g

[0036] Poria cocos 200g safflower 30g saponins 60g

[0037] 200g Bamboo Leaf Bupleurum, 30g Mint, 150g Licorice.

[0038] The weight of the auxiliary materials is as follows: starch 50g, magnesium stearate 0.5g.

[0039] The raw material of above-mentioned formula is made according to the following steps:

[0040] (1) Steam distilling the three medicinal materials of Angelica, Atractylodes Rhizoma Atractylodes Rhizome and Peppermint to extract the volatile oil;

[0041] (2) Mix the remaining medicinal residues in the step (1) with the remaining six medicinal materials, add water and decoct twice, each time for 2 hours, filter in stages, and then concentrate the combined filtrate to a thick paste with a relative density of 1.40, The test condition of the ...

Embodiment 2

[0045] The difference between this embodiment and embodiment one lies in the formula proportion of its main raw material and auxiliary material, and its weight ratio is as follows:

[0046] Angelica 320g White peony root 320g Atractylodes macrocephala 320g

[0047] Poria cocos 320g safflower 70g saponins thorn 100g

[0048] Bamboo leaf Bupleurum 320g, mint 50g, licorice 240g.

[0049] The weight of the auxiliary materials is as follows: 70g of starch and 1.5g of magnesium stearate.

Embodiment 3

[0051] As the optimal formula ratio, the difference between this embodiment and Example 1 is the formula proportion of its main raw material and auxiliary material, and its weight ratio is as follows:

[0052] Angelica 260g Paeoniae Alba 260g Atractylodes macrocephala 260g

[0053] Poria cocos 260g safflower 50g saponins thorn 80g

[0054] Bupleurum bupleurum 260g, mint 40g, licorice 195g.

[0055] The weight of the auxiliary materials is as follows: 60g of starch and 1g of magnesium stearate.

[0056] This product is a capsule, the contents are brown granules and powder; the gas is slightly fragrant, and the taste is bitter.

[0057] The present invention meets Chinese Pharmacopoeia 2000 version one appendix IL capsule item relevant regulations, can measure its content according to high performance liquid chromatography:

[0058] Chromatographic conditions and system suitability test used octadecylsilane bonded silica gel as filler; acetonitrile-0.1% phosphoric acid (17:83...

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PUM

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Abstract

The invention relates to a traditional Chinese medicine, in particular to a safflower capsule and a preparation method thereof. The traditional Chinese medicine is prepared from Chinese angelica, white paeony root, white atractylodes rhizome, poria cocos, safflower, spina gleditsae, bupleurum marginatum, mint and Chinese liquorice. The preparation method comprises the following steps of: firstly distilling Chinese angelica, white patractylodes rhizome and mint with water vapour to extract essential oil; mixing residual dregs and other six medicinal raw materials, adding water and decocting twice and decocting for 2 hours each time, filtering step by step, mixing filtrate together, and concentrating to thick paste with the relative density of 1.40, wherein the density test condition is 50 DEG C; adding starch and magnesium stearate into the thick paste to prepare particles, spraying the essential oil, sealing for 12 hours, and encapsulating to finally obtain the safflower capsule. Through long-term research of the applicant, the nine medicinal raw materials are organically combined, effects supplement each other, and the safflower capsule is used for treating liver-qi depression, distending pain in chest and rib cage, light headedness, appetite decrease, abnormal menstruation and tender breast.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and in particular relates to a safflower capsule and a preparation method thereof. Background technique [0002] At present, with the increase of family economic pressure, women have stepped into the society and entered the highly competitive workplace. Under the influence of huge work pressure and the deteriorating environment, many people have liver qi discomfort, chest pain, dizziness , loss of appetite, irregular menstruation, breast tenderness or the appearance of chloasma on the face. Corresponding some medicines have also occurred on the market, but this class of medicines can only treat one of the symptoms, but can not be treated comprehensively. Contents of the invention [0003] The object of the present invention is to provide a kind of safflower capsule for treating liver qi discomfort, distending pain in the chest and hypochondriac, dizziness, loss of appetite, irregul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K9/48A61P1/16A61P25/00A61P1/14A61P15/00
Inventor 厉君
Owner YUNNAN CHUXIONG TIANLI PHARMA
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