Hearth-care vinegar and preparation method thereof

A technology for health-preserving vinegar and brewing vinegar, which is applied in the preparation of vinegar and other directions, can solve the problems of difficulty in achieving convenient intake, stimulating taste, difficulty in product palatability, etc., and achieve the effects of easy operation, convenient intake, and simple preparation method.

Inactive Publication Date: 2012-04-11
JIANGSU HENGSHUN VINEGAR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In view of the pungent taste of ordinary vinegar, most consumers have great difficulty in the palatability of the product when ingesting vinegar, and it is difficult to achieve the purpose of convenient intake
At the same time, the seasoning function of ordinary vinegar as a condiment far exceeds its own health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1: A healthy vinegar, each 1000 ml of healthy vinegar contains the following components: 450 parts of brewed vinegar, 30 parts of red dates, 10 parts of wolfberry, 10 parts of lily, 5 parts of dried tangerine peel, 0.2 parts of longan, and 10 parts of concentrated fruit juice , 50 parts of white sugar, 10 parts of high fructose syrup, 3 parts of honey, 0.2 part of ginger extract, 0.5 part of potassium sorbate, 0.1 part of caramel color, and the balance is water. Among them, the acidity of brewed vinegar is ≥6.0%; the concentrated fruit juice is concentrated apple juice, of which soluble solids are ≥65%; the soluble solids in high fructose syrup are ≥71%; ginger extract is an aqueous solution, leading flavor and fragrance (Suzhou) Co., Ltd. produces.

[0016] The preparation method of above-mentioned healthy vinegar is as follows:

[0017] 1) Weigh the brewed vinegar, concentrated fruit juice, white granulated sugar, and high fructose syrup respectively and pla...

Embodiment 2

[0022] Example 2: A healthy vinegar, each 1000 ml of healthy vinegar contains the following components: 450 parts of brewed vinegar, 100 parts of red dates, 25 parts of wolfberry, 20 parts of lily, 15 parts of dried tangerine peel, 0.8 parts of longan, and 15 parts of concentrated fruit juice , 80 parts of white sugar, 35 parts of fructose syrup, 8 parts of honey, 1 part of ginger extract, 1 part of potassium sorbate, 0.8 parts of caramel color, and the balance is water. Among them, the acidity of brewed vinegar is ≥6.0%; the concentrated fruit juice is concentrated apple juice, of which soluble solids are ≥65%; the soluble solids in high fructose syrup are ≥71%; ginger extract is an aqueous solution, which is a leading flavor and fragrance (Suzhou) ) Co., Ltd.

[0023] The preparation method of above-mentioned healthy vinegar is as follows:

[0024] 1) Weigh the brewed vinegar, concentrated fruit juice, white granulated sugar, and high fructose syrup respectively and place ...

Embodiment 3

[0029] Example 3: It is basically the same as Example 1, the difference is the formula of healthy vinegar: 500 parts of brewed vinegar, 40 parts of red dates, 15 parts of wolfberry, 12 parts of lily, 10 parts of dried tangerine peel, 0.6 parts of longan, and 12 parts of concentrated fruit juice , 60 parts of white sugar, 15 parts of high fructose syrup, 5 parts of honey, 0.5 part of ginger extract, 0.8 part of potassium sorbate, 0.3 part of caramel color, and the balance is water. Among them, the acidity of brewed vinegar is ≥6.0%; the concentrated fruit juice is concentrated apple juice, of which soluble solids are ≥65%; the soluble solids in high fructose syrup are ≥71%; ginger extract is an aqueous solution, which is a leading flavor and fragrance (Suzhou) ) Co., Ltd.

[0030] The preparation method of above-mentioned healthy vinegar is as follows:

[0031] 1) Weigh the brewed vinegar, concentrated fruit juice, white granulated sugar, and high fructose syrup respectively ...

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Abstract

The invention discloses a hearth-care vinegar and a preparation method thereof, each 1000 ml of hearth-care vinegar contains the following components: brewed vinegar, dates, wolfberry, lily, orange peel, longan, fruit juice concentrate, white sugar, fructose syrup, honey, ginger extract, potassium sorbate, and caramel color. The preparation method comprises: adding water to dates, wolfberry, lily, orange peel and longan, extracting and cooling, filtering and obtaining the filter liquid; dissolving honey, potassium sorbate and caramel color into water, obtaining a mixed solution; then mixing the filter liquid, the mixed solution with the brewed vinegar, fruit juice concentrate, white sugar and fructose syrup, then adding ginger extract, adding water to determine the volume; sterilizing the material after determining the volume, then potting. The hearth-care vinegar of the invention has not only good taste and convenient ingestion, and it also has the hearth-care functions of dates, lily, wolfberry, orange peel, longan and honey; the preparation method of the hearth-care vinegar of the invention is simple and easy to operate.

Description

technical field [0001] The invention relates to a vinegar and a preparation method thereof, in particular to a health-preserving vinegar and a preparation method thereof. Background technique [0002] Vinegar has been widely used as a condiment for thousands of years. In the long-term use process, people have a clearer and clearer understanding of the health benefits of vinegar. With the development of technology since modern times, people have found a variety of health care factors in vinegar, such as: a variety of organic acids, ligustrazine, polyphenols, flavonoids, etc. The discovery of these health care factors has laid the foundation for the health care of vinegar. The material basis of function. In view of the relatively irritating taste of ordinary vinegar, most consumers have great difficulties in the palatability of the product when ingesting vinegar, and it is difficult to achieve the purpose of convenient intake. At the same time, the function of ordinary vineg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
Inventor 徐康平李国权沈志远赵顺华
Owner JIANGSU HENGSHUN VINEGAR IND
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