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Cinnamon and ginger solid beverage

A technology of solid drink, cinnamon ginger, applied in food preparation, application, food science and other directions, can solve the problems of drug accumulation, abuse of antibiotics, other diseases, etc., and achieve the effects of good taste, convenient consumption, and improved physical fitness.

Inactive Publication Date: 2013-04-03
LIAONING XINRUIKANG HEALTH MANAGEMENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Second, improper daily life
Fourth, the abuse of antibiotics
[0005] At present, people with Yang-deficiency constitution usually adopt the method of drug treatment, long-term medication, the side effects of the medicine will accumulate in the body, resulting in other diseases; At present, there is no dietary conditioning product for Yang-deficiency people on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Extraction of dried ginger extract: Grind dried ginger, put it into a decoction bag and soak for 10 minutes, move it into a decoction tank, decoct it at a temperature of 60 degrees for 9 hours, and finally spray the decoction liquid into powder to obtain dried ginger extract things.

[0017] Extraction of jujube extract: crush the jujube, put it into a decoction bag and soak for 10 minutes, move it into a decoction tank, decoct it at a temperature of 70 degrees for 9 hours, and finally spray the decoction liquid into powder to obtain the jujube extract things.

[0018] Extraction of cinnamon extract: crush the cinnamon, put it into a decoction bag and soak for 10 minutes, transfer it into a decoction pot, decoct at a temperature of 60 degrees for 7 hours, and finally spray the decoction liquid into powder to obtain the cinnamon extract.

[0019] Extraction of longan extract: crush longan, put it into a decoction bag and soak for 10 minutes, transfer it to a decoction t...

Embodiment 2

[0023] Extraction of dried ginger extract: crush dried ginger, put it into a decoction bag and soak for 8 hours, move it into a decoction tank, decoct at a temperature of 120 degrees for 10 minutes, and finally spray the decoction liquid into powder to obtain dried ginger extract things.

[0024] Extraction of jujube extract: crush the jujube, put it into a decoction bag and soak for 10 hours, transfer it to a decoction tank, decoct it for 10 minutes at a temperature of 120 degrees, and finally spray the decoction liquid into powder to obtain the jujube extract things.

[0025] Extraction of cinnamon extract: crush cinnamon, put it into a decoction bag and soak for 8 hours, transfer it to a decoction tank, decoct at a temperature of 110 degrees for 10 minutes, and finally spray the decoction liquid into powder to obtain cinnamon extract.

[0026] Extraction of longan extract: crush longan, put it into a decoction bag and soak for 11 hours, transfer it to a decoction tank, dec...

Embodiment 3

[0030] Extraction of dried ginger extract: crush the dried ginger, put it into a decoction bag and soak for 3 hours, move it into a decoction tank, decoct it at a temperature of 90 degrees for 5 hours, and finally spray the decoction liquid into powder to obtain dried ginger extract thing.

[0031] Extraction of jujube extract: crush the jujube, put it into a decoction bag and soak for 5 hours, move it into a decoction tank, decoct it at a temperature of 100 degrees for 5 hours, and finally spray the decoction liquid into powder to obtain the jujube extract things.

[0032] Extraction of cinnamon extract: crush the cinnamon, put it into a decoction bag and soak for 4 hours, transfer it to a decoction tank, decoct it at a temperature of 100 degrees for 2 hours, and finally spray the decoction solution into powder to obtain the cinnamon extract.

[0033] Extraction of longan extract: crush longan, put it into a decoction bag and soak for 5 hours, transfer it to a decoction tank...

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PUM

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Abstract

The invention discloses a cinnamon and ginger solid beverage which can improve the constitution of the crowd with deficiency of yang and belongs to the technical field of medical foods. The solid beverage consists of the following components in parts by weight: 10-30 parts of dried ginger extract, 40-70 parts of Chinese date extract, 2-6 parts of cinnamon extract, 2-6 parts of longan extract, 1-4 parts of liquorice extract, 30-50 parts of corn isomalto-oligosaccharide and 40-80 parts of corn maltodextrin. The plants with the homology of medicine and food serve as a source for preparing the solid beverage, and the solid beverage does not have any harm to the human body, is good in mouthfeel, instant, convenient to eat and suitable for long-term drink, and the constitution of the crowd with deficiency of yang can be improved.

Description

technical field [0001] The invention belongs to the technical field of medicinal food, and in particular relates to a cinnamon-ginger solid drink capable of improving the constitution of people with yang-deficiency constitution. Background technique [0002] The theory of traditional Chinese medicine believes that there are mainly 9 kinds of human constitutions, including "peaceful constitution, yang-deficiency constitution, yin-deficiency constitution, qi-deficiency constitution, phlegm-dampness constitution, damp-heat constitution, qi stagnation constitution, blood stasis constitution, and special constitution". The healthy peaceful physique accounts for only 32.75% of the population, and the other 8 biased physiques account for 67.25%. Usually doctors use Chinese patent medicines to regulate the body, and people with yang deficiency generally recommend taking Jinkuishenqi pills. Although it is said that the effect of Chinese patent medicine is good, the medicine is three...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60A23L1/09
Inventor 伊立军
Owner LIAONING XINRUIKANG HEALTH MANAGEMENT TECH
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