Boning device and technology for chicken feet

Abstract

The invention relates to a boning device and technology for chicken feet. The boning device for the chicken feet comprises a rack, the rack is formed by combining a table top and multiple supporting pillars, an opening groove is formed in the table top, a cutter propelling unit is fixedly arranged on the table top, a cutter is fixedly connected to the moving end of the cutter propelling unit, andthe output end of a push plate propelling unit is fixedly connected with a push plate; the opening groove is internally provided with a fixed plate and a movable plate in sequence in the direction from the groove opening to the groove bottom, the fixed plate is fixedly arranged at the groove opening, a second pressing strip connected with the output end of a second propelling unit is arranged above the fixed plate, and a first pressing strip connected with the output end of a first propelling unit is arranged above the movable plate; the boning device further comprises a sliding connecting rodmechanism for driving the movable plate to make linear displacement, a jacking mechanism for partially bending the movable plate and a rotating unit for changing the rotating position of the first pressing strip. By means of the boning device, the big bones can be efficiently removed, and preparations are made for subsequent chicken foot processing.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a chicken paw deboning equipment and a chicken paw deboning process. Background technique [0002] When eating chicken feet, don't eat big bones, but the big bones of chicken feet are rich in calcium and other nutrients. Discarding a lot of big bones will not only cause environmental pollution, but also waste the nutrients in them, which is a pity. Therefore, in the process of chicken feet processing, if the large bones can be removed for subsequent processing and utilization, the flavor and mouthfeel of chicken feet can be increased, and no waste can be achieved. The removed large bones can be made into food additives or feed additives through grinding, which can increase added value profits for the production and operation of chicken feet. [0003] At present, the removal of chicken paw bones is still mainly processed by manual processing. At present, the method of deboning chi...

AI Technical Summary

Problems solved by technology

At present, the method of deboning chicken feet on the market relies more on workers to use kitchen knives to perform deboning operations, and even in some cases, they use their mouths to gnaw and bite to remove large bones. Problem: Manual kitchen knife deboning processes about 800 chicken feet per person per day. This kind of production efficiency is low and cannot meet market demand, which also makes the proportion of labor costs relatively high.

The chicken feet deboning equipment currently on the market mainly uses molds to fix the small bones, and uses twisting to pull the bones to remove the big bones. Because the chicken feet are covered with a layer of bones, it is very difficult to twist and pull the bones. Deboning not only takes a lot of time, but also takes a lot of time. Moreover, the skin of the chicken feet torn out by the twisting method is relatively fragmented, and the chicken feet are easily deformed during the tearing process. At the same time, the machine also needs manual assistance to fix the chicken feet. This kind of equipment has low efficiency and low automation when producing boneless chicken feet. Shortcomings

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