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Dried wild boar meat and manufacturing method thereof

A technology of wild boar and meat buckle, which is applied to the field of wild boar jerky and its production, can solve the problems of single taste, low nutritional value and little health help, and achieve the effect of unique taste and rich nutrition.

Inactive Publication Date: 2015-08-19
孙强盛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, fast food has low nutritional value and single taste, and long-term consumption is of little help to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for making wild boar jerky, the required main material includes 5000 grams of wild boar; the required auxiliary materials include 20 grams of meat buckle, 25 grams of white buckle, 20 grams of Angelica dahurica, 25 grams of Chinese prickly ash, 30 grams of aniseed, cooking wine 2 gram, 2 grams of soy sauce, 2 grams of sugar, 600 grams of salt, 15 grams of fennel seeds, 20 grams of coriander seeds, 15 grams of fragrant leaves, 20 grams of schisandra and 10 grams of tea leaves.

[0018] The steps of a method for making dried wild boar comprise:

[0019] A. Wash the wild pork first and cut into long strips;

[0020] B. Mix meat buckle, white buckle, angelica dahurica, pepper, aniseed, cooking wine, soy sauce, sugar, salt, fennel seeds, coriander seeds, fragrant leaves, Schisandra chinensis and tea leaves and boil them with water;

[0021] C. Put the meat strips cut in step A into the soup boiled in step B to marinate, marinate the meat strips for 48 hours, and th...

Embodiment 2

[0024] A method for making wild boar jerky, the required main material includes 5000 grams of wild boar; the required auxiliary materials include 19 grams of meat buckle, 24 grams of white buckle, 21 grams of Angelica dahurica, 19 grams of Chinese prickly ash, 34 grams of aniseed, 2 grams of cooking wine gram, 3 grams of soy sauce, 1 gram of sugar, 550 grams of salt, 13 grams of fennel seeds, 19 grams of coriander seeds, 18 grams of fragrant leaves, 16 grams of schisandra and 9 grams of tea leaves.

[0025] The steps of a method for making dried wild boar comprise:

[0026] A. Wash the wild pork first and cut into long strips;

[0027] B. Mix meat buckle, white buckle, angelica dahurica, pepper, aniseed, cooking wine, soy sauce, sugar, salt, fennel seeds, coriander seeds, fragrant leaves, Schisandra chinensis and tea leaves and boil them with water;

[0028] C. Put the meat strips cut in step A into the soup boiled in step B to marinate, marinate the meat strips for 48 hours,...

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Abstract

The invention belongs to the technical field of food preparation, and particularly relates to dried wild boar meat and a manufacturing method of the dried wild boar meat. The ratio of a main required material is 5000 grams of wild boar meat. The ratios of auxiliary materials are 18-22 grams of nutmeg, 20-25 grams of alpinia tonkinensis gagnep, 15-23 grams of dahurian angelica root, 18-25 grams of Chinese prickly ash, 25-35 grams of illicium verum, 1-2 grams of cooking wine, 2-3 grams of soy sauce, 1-2 grams of white sugar, 500-650 grams of salt, 10-15 grams of fennel seed, 18-23 grams of coriander seed, 13-18 grams of bay leaf, 15-20 grams of Chinese magnoliavine, and 5-15 grams of tea leaf. The dried wild boar meat prepared in the invention is special in taste, abundant in nutrition, and beneficial for health, and is suitable for a large group of people to eat.

Description

technical field [0001] The invention belongs to the technical field of food production, in particular to a dried wild boar and a production method thereof. Background technique [0002] Along with the quickening of the pace of life, fast food is more and more subject to people's favor with fast, easy-to-carry feature. However, fast food has low nutritional value and single taste, and long-term consumption is of little help to health. Contents of the invention [0003] The object of the present invention is to provide a dried wild boar which is convenient to eat and has high nutritional value in order to solve the deficiencies in the prior art. [0004] A method for making wild boar jerky, the required main ingredients include wild boar, and the required auxiliary materials include meat buckle, white buckle, angelica dahurica, pepper, aniseed, cooking wine, soy sauce, sugar, salt, fennel seeds, coriander seeds , fragrant leaves, schisandra and tea leaves. [0005] Prefer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L13/40
Inventor 孙强盛
Owner 孙强盛
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