Rice noodle
A technology of rice flour and rice, applied in application, food preparation, food science and other directions, can solve problems such as technical problems that cannot be solved, and achieve the effect of improving nutritional value, good luster and maintaining liver
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Embodiment 1
[0017] A kind of rice flour, comprises the following steps:
[0018] (1) Weigh 500kg of rice, 3kg of lotus root powder, 2.5kg of honey, and 75kg of water, wash the rice, soak it for 30 minutes and drain;
[0019] (2) Grind the rice, add water, lotus root starch, and honey, mix well, and then put it into the rice flour machine.
Embodiment 2
[0021] A kind of rice flour, comprises the following steps:
[0022] (1) Weigh 500kg of rice, 3.5kg of lotus root powder, 2kg of honey, and 100kg of water, wash the rice, soak it for 30 minutes and drain;
[0023] (2) Grind the rice, add water, lotus root starch, and honey, mix well, and then put it into the rice flour machine.
Embodiment 3
[0025] A kind of rice flour, comprises the following steps:
[0026] (1) Weigh 500kg of rice, 3.2kg of lotus root starch, 2.2kg of honey, and 87.5kg of water, wash the rice, soak it for 30 minutes and drain;
[0027] (2) Grind the rice, add water, lotus root starch, and honey, mix well, and then put it into the rice flour machine.
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