Composition containing mushroom mycelium polysaccharides and applications thereof

A technology of mycelium polysaccharides and compositions, which is applied in the fields of pharmaceuticals and feed production, can solve problems such as threats to consumers' health and life safety, and achieve the effects of improving disease resistance, promoting the growth of poultry and livestock, and enhancing immunity

Inactive Publication Date: 2014-01-15
沈阳马耳山农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, in recent years, poultry meat produced by the abuse of chemical feed additives, antibiotics and banned growth-promoting hormones, as well as poultry meat infected by some zoonotic pathogens have become common occurrences, posing threats to consumers' health and life safety

Method used

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  • Composition containing mushroom mycelium polysaccharides and applications thereof
  • Composition containing mushroom mycelium polysaccharides and applications thereof
  • Composition containing mushroom mycelium polysaccharides and applications thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0016] Example 1 A composition containing polysaccharides from Lentinus edodes mycelium

[0017] The composition by weight percentage is as follows: mushroom mycelium polysaccharide 70%, black rice polypeptide 15%, thick plum anthocyanin 15%.

[0018] Preparation of Lentinus edodes mycelium polysaccharides: In this example, the process combination of ultrasonic wave-microwave-mixed enzyme enzymatic hydrolysis step-by-step method is used to extract Lentinus edodes mycelium polysaccharides, and the steps are as follows:

[0019] 1) Ultrasonic extraction: dissolve the dry powder of shiitake mushroom mycelium in water, the ratio of solid to liquid is 1:20 by mass, the temperature is controlled at 50-90°C, the pH value is 7.0, the ultrasonic power is 300W, and the ultrasonic time is 40min;

[0020] 2) Microwave-assisted extraction: microwave power 400W, microwave time 40min;

[0021] 3) Mixed enzyme enzymatic hydrolysis extraction: add mixed enzyme with 3.0% of the total weight ...

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Abstract

The invention relates to a composition containing mushroom mycelium polysaccharides and applications thereof. The composition comprises following components in percentage by weight: 60% to 80% of mushroom mycelium polysaccharides, 10% to 20% of black rice polypeptide, and 10% to 20% of bird cherry anthocyanin. The composition containing mushroom mycelium polysaccharides can be used to produce anti-fatigue drugs, anti-fatigue health food and feed.

Description

technical field [0001] The invention belongs to the technical field of pharmacy and feed production, and in particular relates to a composition containing mushroom mycelium polysaccharide and its application in preparing anti-fatigue medicine, anti-fatigue health care product and feed. Background technique [0002] With social progress and rapid economic development, social competition is becoming increasingly fierce. People's pace of life is accelerating, lifestyles are undergoing tremendous changes, work pressure is increasing, more and more urban residents are suffering from fatigue and stress, and various diseases have emerged one after another, which has caused the World Health Organization and The attention of experts and scholars from various countries. Therefore, the research and development of effective anti-fatigue drugs and health care products is of great significance. [0003] In addition, in recent years, poultry meat produced by the abuse of chemical feed ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/00A23L1/09A23K1/16A61P39/00A61P37/04A61K31/715A61K31/7048
Inventor 曹向宇刘剑利艾海鑫魏杰侯潇杨威刘晓
Owner 沈阳马耳山农业开发有限公司
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