Poultry traditional Chinese medicine feed additive

Abstract

The invention provides a poultry traditional Chinese medicine feed additive which does not contain chemical medicines and hormone medicines, is prepared from pure traditional Chinese medicines and realizes functions of increasing immunity, resisting infection, adjusting functions, preventing avian influenza, promoting reproduction and fattening and increasing weight. The poultry traditional Chinese medicine feed additive is prepared from the following raw materials of traditional herbal medicines in parts by weight: 30-40 parts of radix codonopsis, 30-40 parts of radix astragali, 30-40 parts of poria cocos, 30-40 parts of mushroom, 28-38 parts of rehmanniae, 28-38 parts of hippophae, 28-38 parts of pricklyash peel, 28-38 parts of herba artemisiae annuae, 25-35 parts of rhizoma polygoni cuspidati, 25-35 parts of pumpkin seed, 25-35 parts of camphor leaves, 25-35 parts of ginkgo seeds, 20-30 parts of almond, 10-20 parts of Chinese angelica, 10-20 parts of rhizoma ligustici chuanxiong, 20-30 parts of semen cuscutae and 10-20 parts of mint leaves. According to the formula proportions, the raw materials of traditional herbal medicines are dried and ground into fine powder of 300-400 meshes and mixed uniformly and granulated to obtain finished products.

Description

technical field [0001] The invention relates to the field of a poultry feed additive, in particular to a poultry traditional Chinese medicine feed additive. Background technique [0002] Avian influenza is the abbreviation of avian influenza. It is an infectious disease caused by a subtype of influenza A virus (also known as avian influenza virus). True fowl plague or European fowl plague. According to the different types of pathogens, avian influenza can be divided into three categories: highly pathogenic, low pathogenic and non-pathogenic avian influenza. Non-pathogenic avian influenza does not cause obvious symptoms and only produces virus antibodies in infected birds. Low-pathogenic avian influenza can cause mild respiratory symptoms, reduced food intake, decreased egg production, and sporadic deaths in poultry. Highly pathogenic avian influenza is the most serious, with high morbidity and mortality. The mortality rate of human infection is about 60%, and the mortalit...

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, the concept of diet has gradually changed from being full to eating well. Among them, poultry dishes are the main content on people's tables, and meat is high in fat and cholesterol, and people prefer poultry eggs. To increase the fat content of eggs and improve the various nutrients of poultry eggs, people have proposed feed formulas and feed additives, but so far, people are still in the process of exploring