Functional edible mushroom seasoning powder and preparation method thereof

Abstract

The invention discloses functional edible mushroom seasoning powder and a preparation method thereof. The functional edible mushroom seasoning powder consists of the following raw material componentsin parts by weight of 5-12 parts of armillaria mellea, 2-5 parts of butter mushrooms, 2-5 parts of boletus aereus, 5-12 parts of agrocybe cylindracea, 2-6 parts of oyster mushrooms, 4-6 parts of poriacocos, 0.5-2 parts of sarcodon imbricatus, 2-4 parts of bamboo fungi, 0.5-2 parts of chanterelle, 0.5-4 parts of black fungi, 1-2 parts of golden fungi, 0.5-2 parts of cordyceps militaris, 0.5-2 parts of tricholoma matsutake, 0.5-2 parts of morchella esculenta, 2-5 parts of a white fungus extract and 20-30 parts of functional oligosaccharide. Seasoning powder products being rich in palatable taste, unique in flavor, high in nutrient value of products and high in eating efficacy can be obtained, and the products are good in eating mouth feel and long in quality guarantee period.

Description

technical field [0001] The invention relates to the technical field of condiment processing, in particular to a functional edible fungus seasoning powder and a preparation method thereof. Background technique [0002] The first generation of condiments is monosodium glutamate represented by monosodium glutamate, and its main component, sodium glutamate, is extracted from grain fermentation or synthesized industrially. The second-generation condiment added 5'sodium inosinate and 5'sodium guanylate (I+G) on the basis of the first generation to become a nucleotide seasoning, that is, "super fresh monosodium glutamate". The third-generation seasoning is a compound seasoning represented by chicken essence, that is, adding animal tissue extract or hydrolyzed protein and other flavor-enhancing substances on the basis of the previous two generations. With the upgrading of the concept of mass consumption, consumers have changed from simply pursuing the enjoyment of taste to paying m...

AI Technical Summary

Problems solved by technology

[0003] The common commercially available hazel mushrooms, yellow boletus, black boletus, black fungus, black truffle, matsutake, tea tree mushroom, and oyster mushroom can be collectively referred to as edible fungi, because of their good flavor and rich nutritional value appear in the consumption On the daily dining table of consumers, they are made into delicacies in various ways, but the types of edible fungi eaten in different regions are quite different, and some edible fungi with high use value rarely appear in the field of vision of consumers Among them, there are very few edible mushroom seasoning powders used in daily cooking

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