Nourishing mushroom soup condiment and preparation method thereof

Abstract

The invention relates to a preparation method of nourishing mushroom soup condiment, comprising the following steps: taking 20 parts of black boletus, 25 parts of yellow boletus, 20 parts of delicious boletus, 25 parts of shiitake mushrooms and 4 parts of wolfberry in parts by weight. 3 servings of jujube, 4 servings of angelica, 5 servings of codonopsis, 3 servings of lotus seeds, 25 servings of chicken essence and 15 servings of white pepper powder; black boletus, yellow boletus, delicious boletus, shiitake mushrooms, wolfberry, and jujube , Chinese angelica, Codonopsis pilosula and lotus seeds are washed and dried; steam the dried materials together at high temperature for 20-35 minutes, then dry them after cooling, and finally add chicken essence and white pepper powder and grind them into powder, then mix them evenly . The invention adopts wild fungi such as black boletus, yellow boletus and delicious boletus which are rich in nutrition, and is combined with pure natural herbal medicinal plants such as wolfberry, jujube and angelica, which have the functions of beauty and health. The seasoning product integrated with health care is made by drying and grinding the raw materials into powder, and then mixing them evenly.

Description

technical field

[0001] The invention relates to a condiment, in particular to a preparation method of a nourishing mushroom soup condiment. Background technique

[0002] Modern urban life is fast-paced and stressful, and people's bodies generally appear in a sub-health state. Especially for women, the fast-paced life will seriously lead to the decline of the body's physiological functions, thereby accelerating the aging of the appearance.

[0003] Soup is an indispensable meal in the Chinese diet structure. It is generally believed that various vitamins, amino acids, sugars and other substances in food can be dissolved in soup. The practice realizes the transition from drug adjustment to dietary nourishment. Cooking soup requires the preparation of ingredients and seasonings. However, many of the current soup condiments only focus on taste, and generally lack attention to the diversity of nutrition and the beneficial effects on human health.

[0004] In order to solve the...