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Industrialized boletus aereus bottle-culture method

A technology of black boletus and bottle cultivation, which is applied in botany equipment and methods, cultivation, plant cultivation, etc., can solve the problems of increased fertility management, irregular fruiting, and nutrient consumption, and achieves a high degree of industrialization and high output. The effects of tidy mushrooms and vigorous mycelium growth

Inactive Publication Date: 2016-07-27
JINGHONG HONGZHEN AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are the following problems in the process of planting black boletus in industrialized bottles: due to the growth of a large number of wall-climbing hyphae at the mouth of the bottle during the cultivation period, the wall-climbing mycelia at the bottle mouth will form a large number of mushrooms before the normal mycelia after covering the soil. Buds, when the mycelia in the covering soil layer are not full or just grow to the covering soil layer, they will produce mushrooms first, which consumes a lot of nutrients and leads to irregular fruiting, which increases the difficulty of later fertility management

Method used

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  • Industrialized boletus aereus bottle-culture method

Examples

Experimental program
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Effect test

Embodiment 1

[0027] 1. Inoculation and cultivation of black boletus strains

[0028] (1) Preparation of culture medium: Pre-wet rubber wood or other miscellaneous wood chips, and then naturally compost and ferment them for 3 months, so that the wood chips are decomposed and the texture becomes soft. Configure the culture medium according to the following components (by weight): 30 parts of wood chips and wood chips, 10 parts of red soil, 5 parts of wheat grains, 5 parts of millet, 4 parts of rice bran, 5 parts of corn flour, 1 part of gypsum powder, MgSO 4 0.1 parts, KH 2 PO 4 0.1 parts, ZnSO 4 1 serving.

[0029] When preparing, wheat grains and millet are soaked for 8 hours, then filtered and dried for later use, and rice bran and corn flour are pre-wetted with water 8 hours before use. The pre-prepared wood chips and wood chips, red soil, wheat grains, millet, rice bran, corn flour and MgSO 4 、KH 2 PO 4 and ZnSO 4 Put it into a hopper, add water and stir for 20 minutes, make the w...

Embodiment 2

[0047] 1. Inoculation and cultivation of black boletus strains

[0048] (1) Preparation of culture medium: Pre-wet rubber wood or other miscellaneous wood chips, and then naturally compost and ferment them for 3 months, so that the wood chips are decomposed and the texture becomes soft. Configure the culture medium according to the following components (by weight): 50 parts of wood chips and wood chips, 20 parts of red soil, 10 parts of wheat grains, 10 parts of millet, 8 parts of rice bran, 10 parts of corn flour, 2 parts of gypsum powder, MgSO 4 0.2 parts, KH 2 PO 4 0.2 parts, ZnSO 4 2 servings.

[0049] When preparing, wheat grains and millet are soaked for 10 hours, then filtered and dried for later use, and rice bran and corn flour are pre-wetted with water 10 hours before use. The pre-prepared wood chips and wood chips, red soil, wheat grains, millet, rice bran, corn flour and MgSO 4 、KH 2 PO 4 and ZnSO 4 Add it into a hopper, add water and stir for 60 minutes, m...

Embodiment 3

[0067] 1. Inoculation and cultivation of black boletus strains

[0068] (1) Preparation of culture medium: Pre-wet rubber wood or other miscellaneous wood chips, and then naturally compost and ferment them for 3 months, so that the wood chips are decomposed and the texture becomes soft. Configure the culture medium according to the following components (in parts by weight): 40 parts of wood chips and wood chips, 15 parts of red soil, 7.5 parts of wheat grains, 7.5 parts of millet, 6.5 parts of rice bran, 7.5 parts of corn flour, 1.5 parts of gypsum powder, MgSO 4 0.15 parts, KH 2 PO 4 0.15 parts, ZnSO 4 1.5 servings.

[0069] When preparing, wheat grains and millet are soaked for 9 hours and then filtered to dry for later use. Rice bran and corn flour are pre-wetted with water 9 hours before use. The pre-prepared wood chips and wood chips, red soil, wheat grains, millet, rice bran, corn flour and MgSO 4 、KH2 PO 4 and ZnSO 4 Add it into a hopper, add water and stir for 6...

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Abstract

The invention provides an industrialized boletus aereus bottle-culture method. The industrialized boletus aereus bottle-culture method includes an inoculated culture step, an earthing step and a reproduction step which are sequentially performed, wherein the inoculated culture step is that a boletus aereus strain is inoculated to a sterilized bottled culture medium to perform hyphae culture till the culture medium is full of growing hyphae; the earthing step is that the surface of the culture medium full of the growing hyphae is covered with an earthing material to form an earthing layer, the water content of the earthing material is 40%-45%, then the surface of the earthing layer is covered with a protective layer, then water is supplemented to the protective layer, the water content of the earthing material is kept to be 50%-60%, and hypha growing on the earthing layer is cultured. The industrialized boletus aereus bottle-culture method is high in earthing efficiency and uniform water supplementation, the water content of the earthing material is kept, the earthing layer is good in air permeability, the hypha grow healthy and vigorous, fruiting is orderly, a harvesting period is short, matched facilities are simple, the industrializing degree is high, the operability is strong, and the method can be popularized in large-area mode.

Description

technical field [0001] The technical field of artificial cultivation of black boletus that the present invention relates to, specifically, relates to a kind of method of factory bottle planting of black boletus. Background technique [0002] Black boletus (Phlebopus portentosus) is a precious tropical edible fungus, mainly distributed in Sri Lanka, Vietnam, Indonesia, Thailand, Brazil, Mexico, Australia and New Zealand, as well as my country's Yunnan, Guangxi and Hainan. Black boletus is fresh in quality, delicious in taste, rich in nutritional value, high in protein and low in fat, rich in 17 kinds of essential amino acids and mineral elements necessary for human body such as phosphorus, potassium, calcium, magnesium, iron and zinc, etc. Good health food and has good medicinal value, deeply loved by consumers. [0003] It is generally believed that boletus are all mycorrhizal edible fungi, and cannot leave the host tree and enter the greenhouse for cultivation. At present...

Claims

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Application Information

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IPC IPC(8): A01G1/04
CPCA01G18/00A01G18/64
Inventor 纪开萍纪光燕周茂高云霞王燕玲唐梅
Owner JINGHONG HONGZHEN AGRI TECH CO LTD
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