Edible fungus combination cooked for family dinner
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A technology of edible fungi and composition, which is applied in the field of cooking composition of edible fungus family banquet, and can solve the problems of poor eating effect and taste
Inactive Publication Date: 2015-04-01
重庆市武陵山珍经济技术开发(集团)有限公司
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[0006] The technical problem to be solved by the present invention is to provide a family banquet cooking combination of edible fungi with scientific collocation, good eating effect and good taste in view of the defects of blind collocation of the existing household edible fungi composition, poor eating effect and taste thing
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[0031] The edible fungus family banquet cooking composition of the present invention, each embodiment of its main ingredient and seasoning is as shown in Table 1, and the unit is g:
[0032]
[0033]
[0034] Taking the third embodiment above as an example, the manufacture and effect of the present invention will be described.
[0035] In the specific implementation process, take 450g of Lentinus edodes, 450g of Pleurotus spp., 450g of tea tree mushroom, 350g of yellow boletus, 350g of white boletus, 350g of capricula, 350g of old man's head fungus, and 250g of matsutake mushroom. The main material bag for the rear packaging is to take 30g morel mushrooms, 30g matsutake mushrooms, 30g boletus mushrooms, 30g blue bark mushrooms, 30g capillary fungus, 30g gallium fir fungus, 30g red onion mushrooms, 30g tea tree mushrooms, 30g shiitake mushrooms, old man’s head 30g of fungi, 30g of black tiger palm fungus, 30g of black boletus, 30g of coral fungus dry material, sorted, wei...
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Abstract
The invention discloses edible fungus combination cooked for a family dinner. The edible fungus combination comprises main ingredients and seasonings, wherein the main ingredients comprise lentinus edodes, tricholoma quercicola zang, agrocybe cylindracea, boletus auripes, boletus edulis, stropharia rugosoannulata farlow, catathelasma ventricosum and tricholoma matsutake; the seasonings comprise morchella, tricholoma matsutake, boletus, tricholoma quercicola zang, stropharia rugosoannulata farlow, collybia albuminosa, boletus queletiischulz, agrocybe cylindracea, lentinus edodes, catathelasma ventricosum, dried sarcodon aspratus, boletus aereus, ramaria botrytoides, edible salt, white granulated sugar, maltodextrin and spices. The edible fungus combination cooked for the family dinner overcomes the defects that an existing edible fungus combination for a family is unscientific in matching and is poor in eating effect and taste, and is scientific in matching and good in eating effect and taste.
Description
technical field [0001] The invention belongs to the field of food, and in particular relates to an edible fungus family feast cooking composition. Background technique [0002] Edible mushrooms refer to mushrooms (large fungi) with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. and boletus, etc.; a few belong to the Ascomycota subphylum, including: morel, saddle fungus, truffle, etc. [0003] Edible fungi are rich in protein and amino acids, and their content is several to dozens of times that of ordinary vegetables and fruits. For example, the protein content of fresh mushrooms is 1.5-3.5%, which is 3 times that of Chinese cabbage, 6 times that of radish, and 17% of that of apples. Times, 1 kg of dried mushrooms contains protein equivalent to 2 kg of lean meat, 3 kg of eggs or 12 kg of milk protein. Edible mushrooms are rich in lysine, which con...
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