Method for culturing rare edible fungi including tricholoma lobayense heim and clitocybe maxima by using vine shoot dust

A technology for edible fungi and large cup mushrooms, which is applied in the directions of botanical equipment and methods, applications, fertilizer mixtures, etc., can solve the problem of high cultivation cost

Inactive Publication Date: 2011-09-21
HEBEI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Jinfu mushrooms and cup mushrooms mainly use cottonseed hulls, wood chips or straw to compost and ferment, and then use bagged clinker to cover soil to produce mushrooms, and

Method used

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  • Method for culturing rare edible fungi including tricholoma lobayense heim and clitocybe maxima by using vine shoot dust
  • Method for culturing rare edible fungi including tricholoma lobayense heim and clitocybe maxima by using vine shoot dust
  • Method for culturing rare edible fungi including tricholoma lobayense heim and clitocybe maxima by using vine shoot dust

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A method for cultivating golden blessing mushrooms utilizing grape vine cuttings, the steps comprising:

[0053] A. Preparation of fermentation culture medium: Take the crushed grape vines and crushed dry broad-leaved tree leaves, soak them in tap water for 1 hour, add corn flour and bean cake powder, boil for 15 minutes, filter to remove slag To obtain the infusion, then add glucose, yeast extract, KH 2 PO 4 , MgSO 4 ·7H 2 O, the pH is natural, and the fermentation medium is obtained, and then the fermentation medium is divided into packages, and the bottle mouth is covered with four layers of cotton cloth, and two layers of newspaper are covered on the cotton cloth. Bacteria, stand-by; Wherein, the consumption of above-mentioned each material by weight ratio is: grape vine crumbs 5, dried broad-leaved tree fallen leaves 5 through crushing, tap water 86.7, corn flour 0.5, bean cake powder 0.5, glucose 2, yeast paste 0.1 , KH 2 PO 4 0.1, MgSO 4 ·7H 2 O 0.1;

...

Embodiment 2

[0060] A method for cultivating cup mushrooms utilizing grape vine cuttings, its steps and process parameters are all the same as in Example 1.

Embodiment 3

[0062] A method for cultivating golden blessing mushrooms utilizing grape vine shavings, which is different from Example 1 in that: when preparing the medium in step D, 68% of vine vine shavings and 10% of cottonseed skin are taken by weight, and crushed 12% dried broad-leaved tree leaves, 8% bran, 1% sucrose, and 1% quicklime.

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Abstract

The invention discloses a method for culturing rare edible fungi including tricholoma lobayense heim and clitocybe maxima by using vine shoot dust. The method comprises the following steps of: A, preparation of a fermentation culture solution; B, preparation of liquid spawn; C, preparation of granular spawn; D, preparation of a culture medium: selecting 68-72 percent of vine shoot dust, 8-12 percent of cotton seed hull, 8-12 percent of broken dry broad-leaved tree fallen leaves, 8 percent of bran, 1 percent of sucrose and 1 percent of calcined lime in a weight ratio, stirring in a material-water ratio of 1:1.4, bagging, performing conventional sealing, and sterilizing for later use; E, inoculating culture; and F, harvesting. The vine shoot is treated and developed into a raw material for culturing the rare edible fungi including the tricholoma lobayense heim and the clitocybe maxima, a natural culture medium is provided for the fungi culture industry, the biotransformation utilization of the vine shoot is realized, and the culture costs of the tricholoma lobayense heim and the clitocybe maxima are reduced.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a combined technical method for cultivating two types of rare edible fungi, chrysanthemum chrysanthemum and cup mushroom, by using grape vine cuttings. Background technique [0002] Grape is one of the world's cultivated fruit trees. my country's grape cultivation area has reached 438.4 thousand hectares, ranking fifth in the world. In vineyard management, more and more shoots are pruned (i.e. vines). According to calculations, the annual fresh weight of winter pruned branches in my country's vineyards is at least 4.02 million tons. Grape vines are rich in organic matter and nutrients needed for crop growth, and have important utilization value. But at present, grape vines are basically not developed and utilized as forestry waste, but are randomly stacked or burned, causing serious waste of resources and environmental pollution. [0003] On the other hand, edible fung...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G1/00
Inventor 王谦王菲刘敏杨栋慧徐啸晨王紫
Owner HEBEI UNIVERSITY
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