Skin-moistening and whitening cubilose food and biotransformation preparation method
A technology for biotransformation and bird's nest, which is applied in the fields of food science, food drying, food ingredients, etc. to facilitate efficient feeding and biotransformation
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Embodiment 1
[0035] Example 1: A biological transformation method for moisturizing whiten bird's nest food, which steps are as follows:
[0036] (1) Take 1 kg of bird's nest with pure water cleaning, pick the impurities such as shell, hair, and black spots. After the level is completely added, add 19kg of normal temperature ultrapure water immersed in the aseptic box, and then pick out impurities, bird's nest Contains with the moisturizing water to slowly freeze, the frozen ice sheet is placed in a frequency of 200 kHz ultra-high frequency ultrasonic generator for 6 h, and the ice water coil circulation cooling treatment during ultrasonic treatment makes it at 37 ° C;
[0037] (2) Filtering step (1) by ultrasonic treatment to extract the insoluble substance with 60 mesh filter cloth, collect 18 kg of bird's nesting fluid; mix 16.2 kg of malt syrup to the bird's nesting liquid, mix well, bouncing, bird's nestose The liquid is low temperature (vacuum: -0.09 ~ -0.10 MPa, temperature control is co...
Embodiment 2
[0041] Example 2: A biological transformation method of moisturizing whitening bird food, the steps are as follows:
[0042](1) Take 1 kg of bird's nest with pure water cleaning, pick the impurities such as shell, hair, black spots, and press it to add 15kg of normal temperature ultrapure water immersed in aseptic box, then pick the impurities, bird's nest Contains with the moisturizing water to be slowly frozen, the frozen ice sheet is placed in a frequency of 250 kHz ultra-high frequency ultrasonic generator for 12 h, and the ice water coil circulation cooling treatment during ultrasonic treatment makes it at 32 ° C;
[0043] (2) The swallow solution of the ultrasonic treatment is filtered to remove the insoluble substance with 60 mesh filtration, collecting 14.5 kg of the bird's nesting liquid; adding 13.2 kg of malt syrup to the bird's nest, mix well, fell, bird's nest The sugar solution is concentrated in a vacuum low temperature (vacuum: -0.09 ~ -0.10 MPa, temperature contro...
Embodiment 3
[0047] Example 3: A biological transformation method for moisturizing whitening bird food, its steps are as follows:
[0048] (1) Take 1 kg of bird's nest with pure water cleaning, pick eliminating the shell, hair, black spots, and the addition of 17kg of normal temperature ultrapure water immersed in aseptic box after being flattened, and eliminate impurities, bird's nest again Contains along with the moisturized water to be slowly frozen, the frozen ice cubes are placed in a 200 kHz ultra-high frequency ultrasonic generator for 9 h, and the ice water coil circulation cooling treatment during ultrasound treatment makes it at 35 ° C;
[0049] (2) Filter step (1) by ultrasonic treatment to extract the insoluble material with 60 mesh filtration cloth, collect 16kg of the bird's nesting liquid; add 14.5 kg of malt syrup to the bird's nest, mix evenly 窝 液 液, 窝窝糖Liquid is concentrated in vacuo low temperature (vacuum: -0.09 ~ -0.10 MPa, temperature control at 46 ~ 58 ° C) to 1 / 2 of the...
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