High-calcium bean sprout and manufacturing method thereof
A production method and technology for bean sprouts, which are applied in the directions of botanical equipment and methods, seed and rhizome treatment, soilless cultivation, etc., to achieve good economic and social benefits, good calcium absorption, and full bud shape.
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Embodiment 1
[0027] Example 1. Raw material ratio: soybean seeds 100kg, pearl powder 2kg, bone meal 1kg, shell powder 1kg, sugar powder 2kg, milk powder 2kg, Dong family sweet wine 5kg, calcium carbonate 2kg.
[0028] When producing, such as figure 1 As shown, proceed according to the following process steps: 1) Seed selection: select fresh soybean or mung bean seeds newly harvested in the year, requiring bright color, high purity, full grain, no damage, no mildew, no insect damage, and a germination rate of 95%. above;
[0029] 2) production site and utensil disinfection: a 40-watt ultraviolet germicidal lamp is installed in the production site to carry out sterilization and disinfection, and the bleaching powder solution with a mass percentage concentration of 0.5% is used to sterilize the utensils for producing bean sprouts, then rinse with clear water;
[0030] 3) Seed disinfection: wash the selected soybean or mung bean seeds, soak them in potassium permanganate solution with a mass...
Embodiment 2
[0034] Example 2. Raw material ratio: mung bean seeds 200kg, pearl powder 4kg, bone meal 4kg, shell powder 2kg, sugar powder 4kg, milk powder 4kg, Dong liqueur 10kg, calcium carbonate 4kg.
[0035] During production, follow the following process steps: 1) Seed selection: select fresh soybean or mung bean seeds newly harvested in the year, requiring bright color, high purity, full grain, no damage, no mildew, no insect damage, and a germination rate of 95%. above;
[0036] 2) production site and utensil disinfection: a 40-watt ultraviolet germicidal lamp is installed in the production site to carry out sterilization and disinfection, and the bleaching powder solution with a mass percentage concentration of 0.5% is used to sterilize the utensils for producing bean sprouts, then rinse with clear water;
[0037] 3) Seed disinfection: Wash the selected soybean or mung bean seeds, soak them in a potassium permanganate solution with a mass percentage concentration of 2% for 10 minut...
Embodiment 3
[0041] Example 3. Raw material ratio: soybean seeds 150kg, pearl powder 3kg, bone meal 3kg, shell powder 1.5kg, sugar powder 3kg, milk powder 3kg, Dong liqueur 8kg, calcium carbonate 3kg.
[0042] During production, follow the following process steps: 1) Seed selection: select fresh soybean or mung bean seeds newly harvested in the year, requiring bright color, high purity, full grain, no damage, no mildew, no insect damage, and a germination rate of 95%. above;
[0043] 2) production site and utensil disinfection: a 40-watt ultraviolet germicidal lamp is installed in the production site to carry out sterilization and disinfection, and the bleaching powder solution with a mass percentage concentration of 0.5% is used to sterilize the utensils for producing bean sprouts, then rinse with clear water;
[0044] 3) Seed disinfection: wash the selected soybean or mung bean seeds, soak them in potassium permanganate solution with a mass percentage concentration of 3% for 8 minutes, ...
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