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Artificial induction method for a mushroom (Tricholoma matsutake(S. Ito et Imai)Sing)

The technology of pine mushroom and fungus pond is applied in the experimental field of non-laboratory operation, which can solve the problems of high temperature resistance, difficulty and high cost, and achieve the effect of low cost and simple method.

Inactive Publication Date: 2006-04-05
NORTHEAST FORESTRY UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

However, there are certain defects in these induction methods—for example, Yamada (1999b) and Guerin (2003) all used autoclaving to sterilize the induction containers, because large-capacity plastic containers or relatively cheap plastic utensils Most of them are not resistant to high temperature. Sterilization with gamma-rays is a solution to the problem (Tomo Teramura, 2000), but the cost is high, and it is impossible for general laboratories or experimental stations to have such facilities
Therefore, although these induction methods are theoretically feasible, they are very difficult in practice.

Method used

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Examples

Experimental program
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Embodiment Construction

[0021] Embodiments of the present invention are described in further detail below:

[0022] a) The container is first washed with detergent, rinsed and dried;

[0023] b) On the workbench that has been sterilized by 70% alcohol surface, use 70% alcohol and 0.05-1.0% sodium hypochlorite solution to spray and disinfect the container and the container cover successively, and keep the disinfectant for 5-20 minutes, and the dosage is 5-20ml for disinfection Liquid / 100ml container;

[0024] c) Put the mouth of the container downward, place it on a surface-sterilized workbench, and let it dry naturally for 30-40 minutes;

[0025] d) After the container is dried, add olive oil with a moisture content of 20% (v / v) previously mixed with absolute ethanol (1.4%, absolute ethanol v / v dry soil) - the oil concentration is 0.5-2.0 %(oil v / dry soil v) and the culture soil that has been sterilized by autoclaving are directly put into the container, then add the matsutake mushroom block or bac...

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Abstract

The invention relates to a method for the inducing culture of mushroom in the artificial bacterium pool, which comprises: a) washing the container with washing agent, cleaning it up and drying; b) spraying the container and the container cover with 70% alcohol and 0.05-1.0% sodium hypochlorite solvent for disinfection on the operating platform which is surface sterilized by 70% alcohol, reserving the antiseptic solution for 5-20 minutes, the antiseptic solution consumption is 5-20 ml for 100 ml container; c) putting the container with the mouth downfacing on the operating platform with surface sterilization, drying in the open for 30-40 minutes; d) putting the culture soil which is mixed with absolute ethyl alcohol (the volume percentage is 1.4%) and olive oil (with the concentration of the oil is 0.5-2.0%) and sterilized in high pressure to the container directly, inoculating the mushroom bacterium block or solvent, covering or sealing it, proceeding inducing culture in dark condition with the temperature being 20-30 deg.

Description

technical field [0001] The invention relates to a method for inducing artificial bacteria ponds of matsutake mushrooms, in particular to an experimental method suitable for non-laboratory operations. Background technique [0002] Tricholoma matsutake (S.Ito.et.Imai) Sing.] - one of the most valuable mycorrhizal edible fungi in the world, is a national second-class protected plant. In my country, it is mainly distributed in Jilin and Heilongjiang in the northeast, Yunnan and Sichuan in the southwest, and sporadically distributed in other provinces such as Shanxi, Anhui, Taiwan, and Tibet. Foreign countries are mainly distributed in Japan, North Korea, Russia and other countries. Matsutake mushroom is a delicious food rich in protein, multivitamins and a large amount of sugar. In the world, Japanese people like to eat Matsutake mushroom. In recent years, due to the deterioration of the environment and the expansion of demand, Japan's local production has been far from enough ...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 李玉花伦志明邢树堂孙雪傅禄敏
Owner NORTHEAST FORESTRY UNIVERSITY
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