Wild ganoderma lucidum fruiting body health-preserving powder concurrently having effects of oxidation resistance and ageing resistance, and preparation method of wild ganoderma lucidum fruiting body health-preservaing powder

A Ganoderma lucidum fruiting body, anti-aging technology, applied in food science and other directions, can solve the problems of unreasonable ratio of Ganoderma lucidum products, poor health care effect, and inconvenience in eating.

Inactive Publication Date: 2017-05-31
ANHUI UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Because most of Ganoderma lucidum and Jinfu mushroom products are roughly processed foods, it is inconvenient to eat, and the absorption and utilization rate of the human body is very low. At the same time, due to the unreasonable ratio of each raw material of Ganoderma lucidum products, the health care effect is poor

Method used

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  • Wild ganoderma lucidum fruiting body health-preserving powder concurrently having effects of oxidation resistance and ageing resistance, and preparation method of wild ganoderma lucidum fruiting body health-preservaing powder
  • Wild ganoderma lucidum fruiting body health-preserving powder concurrently having effects of oxidation resistance and ageing resistance, and preparation method of wild ganoderma lucidum fruiting body health-preservaing powder

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Experimental program
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Effect test

Embodiment 1

[0025] The preparation method of wild Ganoderma lucidum fruiting body health-preserving powder in the present embodiment is as follows:

[0026] 1. Grinding: Select the fruiting bodies of the wild T. chinensis and Jinfu mushrooms with good texture and intact surface, slice and wash, drain the water and dry them in the air. Control the moisture content below 5%, and then put them into the ultrafine pulverizer Among them, after being crushed, pass through a 120-mesh sieve to obtain wild tree tongue powder and golden blessing mushroom powder;

[0027] 2. Peel and protect the color: select fresh yams with straight stems, firm texture and smooth surface, wash them, peel and slice them, and control the thickness at 3-5cm; put the sliced ​​yams into 2 times the volume of color protection solution , color protection treatment at 25°C for 30 minutes, the purpose is to prevent browning of yam slices;

[0028] The color protecting solution is a mixed solution of citric acid, phytic acid...

Embodiment 2

[0033] The preparation method of wild Ganoderma lucidum fruiting body health-preserving powder in the present embodiment is as follows:

[0034] 1. Grinding: Select the fruiting bodies of the wild T. chinensis and Jinfu mushrooms with good texture and intact surface, slice and wash, drain the water and dry them in the air. Control the moisture content below 5%, and then put them into the ultrafine pulverizer Among them, after being crushed, pass through a 120-mesh sieve to obtain wild tree tongue powder and golden blessing mushroom powder;

[0035] 2. Peel and protect the color: select fresh yams with straight stems, firm texture and smooth surface, wash them, peel and slice them, and control the thickness at 3-5cm; put the sliced ​​yams into 2 times the volume of color protection solution , color protection treatment at 25°C for 30 minutes, the purpose is to prevent browning of yam slices;

[0036] The color protecting solution is a mixed solution of citric acid, phytic acid...

Embodiment 3

[0041] The preparation method of wild Ganoderma lucidum fruiting body health-preserving powder in the present embodiment is as follows:

[0042] 1. Grinding: Select the fruiting bodies of the wild T. chinensis and Jinfu mushrooms with good texture and intact surface, slice and wash, drain the water and dry them in the air. Control the moisture content below 5%, and then put them into the ultrafine pulverizer Among them, after being crushed, pass through a 120-mesh sieve to obtain wild tree tongue powder and golden blessing mushroom powder;

[0043] 2. Peel and protect the color: select fresh yams with straight stems, firm texture and smooth surface, wash them, peel and slice them, and control the thickness at 3-5cm; put the sliced ​​yams into 2 times the volume of color protection solution , color protection treatment at 25°C for 30 minutes, the purpose is to prevent browning of yam slices;

[0044] The color protecting solution is a mixed solution of citric acid, phytic acid...

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Abstract

The invention discloses wild ganoderma lucidum fruiting body health-preserving powder concurrently having the effects of oxidation resistance and ageing resistance, and a preparation method of the wild ganoderma lucidum fruiting body health-preserving powder. The wild ganoderma lucidum fruiting body health-preserving powder is obtained by mixing the following materials in parts by mass: main materials including 30-50 parts of wild ganoderma applanatum powder and 15-50 parts of tricholoma lobayense heim powder, and auxiliary materials including 10-20 parts of Chinese yam powder and 10-15 parts of isomaltooligosacharide. The health-preserving powder disclosed by the invention is rich in polysaccharide substances including ganoderma lucidum polysaccharide, tricholoma lobayense heim polysaccharide (TLH-3) and the like, and active components of ganoderic acid and the like, so that the health-preserving powder has distinct anti-ageing effect. Mouse in-vivo anti-ageing experiment indicates that a wild ganoderma applanatum and tricholoma lobayense heim coarse polysaccharide mixture has distinct cooperated alleviating effect on the D-galactose inducing subacute ageing process of mice, and the contents of ageing biomarkers namely lipofuscin (LPF) and advanced-stage glycosylation end products (AGEs) in the mice can be notably reduced.

Description

technical field [0001] The invention relates to a deep-processed product of wild ganoderma lucidum and a preparation method thereof, in particular to a health-preserving powder of wild ganoderma lucidum fruiting body with anti-oxidation and anti-aging effects and a preparation method thereof. Background technique [0002] Edible fungi are rich in bioactive substances such as flavonoids, polysaccharides, and triterpenoids. These active substances have the characteristics of regulating biological responses, so they are called "biological response regulators". In recent years, polysaccharides from many edible fungi have been confirmed to have strong anti-aging and anti-oxidation effects. [0003] Ganoderma Lucidum (Leyss ExFr) Karst, as a medicinal fungus, is rich in bioactive components of Ganoderma lucidum polysaccharide, which has high nutritional and health value. Studies have confirmed that Ganoderma lucidum polysaccharide has the functions of immune regulation, anti-tumo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L31/00
Inventor 陈彦潘文娟李银河周礼元李婉杨维维王亚陆永明
Owner ANHUI UNIVERSITY
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