High-efficiency three-dimensional green intelligent mushroom cultivation room

Abstract

The invention provides a high-efficiency three-dimensional green intelligent mushroom cultivation room, and belongs to the field of three-dimensional intelligent mushroom cultivation in an original ecological environment under an imitating wild environment. A mushroom cultivation medium is spread on a mushroom support device in a thermal insulation cultivation room, and various fungus mushrooms oftoadstool, ycoperdon bovista, colorful mushroom, colorful lotus mushroom, shiitake, white beech mushroom, mushroom, drumstick mushroom, flammulina velutipes, red fir fungus, pleurotus cornucopiae, agrocybe cylindracea, ganoderma lucidum, hericium erinaceus, pleurotus ostreatus, tricholoma gambosum, pleurotus nebrodensis, pleurotus eryngii, flower mushroom, crab mushroom, and pleurotus geesteranusare cultivated through supplementing nutrition to the mushroom cultivation medium using the irrigation mode of infiltrating nutrient liquid from inside a nutrient supplying cavity to the outer side.The cultivation method of various mushrooms is simple and easy to operate, large-scale cultivation and industrialization are facilitated, a variety of mushrooms can be cultivated in four seasons, andthe supply of all kinds of mushrooms in the market in four seasons is ensured; the cultivated mushrooms are high in production yield, good in quality, and high in commercial value of industrialization; the mushroom cultivation medium can be repeatedly used for cultivating mushrooms, and the cost of mushroom cultivation is reduced.

Description

technical field [0001] The invention relates to a high-efficiency three-dimensional green intelligent cultivation room for mushrooms in the field of three-dimensional multi-layer intelligent cultivation of mushrooms in an original ecological environment imitating a wild environment in a heat preservation chamber. Background technique [0002] The current artificial cultivation of mushrooms is basically carried out by inoculation of fungus bags. After the mushrooms have been cultivated, the fungus bags have become fungus residues, causing a lot of waste and generating a lot of environmental waste. At the same time, the nutrient content of the cultivated mushrooms cannot be increased in the bacteria bag; the quality of the cultivated shiitake mushrooms is low, and the output is also very low. [0003] Morchella is one of the precious and rare edible fungi in the world, which belongs to high-grade nutrition. It is rich in protein, carbohydrates, multi-vitamins and more than 20...

AI Technical Summary

Problems solved by technology

Colorful lotus mushrooms inherit the common qualities of colorful lotus mushrooms and shiitake mushrooms and are complete in color, fragrance, and have high nutritional value and ornamental value; Carried out many tests, summed up experience and lessons after many failures, after thirteen years of careful research and experimental cultivation, finally successfully completed the new variety cultivation of colorful lotus mushroom and the new technology research of artificial cultivation; Coprinus comatus has wild Compared with artificial cultivation, the yield of wild Coprinus comatus is very low due to the influence of climatic conditions; although artificial cultivation of Coprinus comatus is common, they are all cultivated in fungus bags. Because the inside of the fungus bag is not ventilated, the disease resistance is low;

[0007] There are two types of mushrooms: wild and artificially cultivated. The yield of wild mushrooms is very low due to the influence of climatic conditions; artificially cultivated mushrooms are common, but they are all cultivated in mushroom bags. Because the inside of the mushroom bag is not ventilated, the disease resistance is low;

[0008] There are two types of Flammulina velutipes, wild and artificially cultivated. The yield of wild Flammulina velutipes is very low due to the influence of climatic conditions; artificially cultivated Flammulina velutipes is common, but they are all cultivated in fungus bags. Because the inside of the fungus bag is not ventilated, the disease resistance is low;

[0009] There are two types of Pleurotus ostreatus, wild and artificially cultivated. The yield of wild Pleurotus ostreatus is very low due to the influence of climatic conditions; although artificial cultivation of Pleurotus ostreatus is common, they are all cultivated in fungus bags. Because the inside of the fungus bag is not ventilated, the disease resistance is low;

[0010] There are two types of shiitake mushrooms: wild and artificially cultivated. The yield of wild shiitake mushrooms is very low due to the influence of climatic conditions; artificially cultivated shiitake mushrooms are common, but they are all cultivated in fungus bags. Because the inside of the fungus bag is not ventilated, the disease resistance is low;

Images