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Tricholoma lobayense cultivation method

A cultivation method, the technology of Jinfu mushroom, which is applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of low yield and incomplete fermentation of cultivation material, achieve good effect, promote the reproduction of beneficial microorganisms, and reduce environmental pollution.

Inactive Publication Date: 2015-04-29
邬方成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When cultivating Jinfu mushroom with fermented material, the fermentation effect of the cultivation material is directly related to the success or failure of the cultivation and the level of yield, so building piles and fermentation is the most critical link in the cultivation of fermented material. When the cultivation material is not fully fermented, the yield is very low

Method used

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  • Tricholoma lobayense cultivation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: A method for cultivating Jinfu mushrooms, including batching, fermentation, bed making, sowing, germination, soil covering, mushroom fruiting management, specific steps:

[0019] ①Ingredients: 40% straw, 21% rape stalk, 22% fungus residue, 8% cow dung, 3.5% mushroom tang, 3.5% lime, 1% light calcium carbonate, 1% superphosphate, all dry matter The sum of quality and ratio is 100%;

[0020] ②Fermentation: Add 20-30 times the weight ratio of mushroom shank granules to water, soak at room temperature for 18h-24h, then mix the leachate together with the mushroom stalk residue evenly into the pre-wetted straw and cow dung mixture , stack the material into a trapezoidal pile with a height of 1.2m-1.5m, a width of 2m-3m, and an unlimited length. The compost in each pile should be controlled at a dry weight of 300kg-500kg. 10cm-15cm wooden sticks insert some vertical air holes on the pile, straight to the bottom of the pile, the air hole density is 1 / m 3 , and f...

Embodiment 2

[0023] Embodiment 2: A method for cultivating jinfu mushrooms, including batching, fermentation, bed making, sowing, germination, soil covering, mushroom fruiting management, specific steps:

[0024] ①Ingredients: 40% straw, 21% rape stalk, 22% fungus residue, 8% cow dung, 3.5% mushroom tang, 3.5% lime, 1% light calcium carbonate, 1% superphosphate, all dry matter The sum of quality and ratio is 100%;

[0025] ②Fermentation: Add 20-30 times the weight ratio of mushroom shank granules to water, soak at room temperature for 18h-24h, then mix the leachate together with the mushroom stalk residue evenly into the pre-wetted straw and cow dung mixture , stack the material into a trapezoidal pile with a height of 1.2m-1.5m, a width of 2m-3m, and an unlimited length. The compost in each pile should be controlled at a dry weight of 300kg-500kg. 10cm-15cm wooden sticks insert some vertical air holes on the pile, straight to the bottom of the pile, the air hole density is 1 / m 3 , and f...

Embodiment 3

[0028] Embodiment 3: A method for cultivating Jinfu mushrooms, including batching, fermentation, bedding, sowing, growing bacteria, covering soil, and fruiting management, specific steps:

[0029] ①Ingredients: 40% straw, 21% rape stalk, 22% fungus residue, 8% cow dung, 3.5% mushroom tang, 3.5% lime, 1% light calcium carbonate, 1% superphosphate, all dry matter The sum of quality and ratio is 100%;

[0030] ②Fermentation: Add 20-30 times the weight ratio of shiitake shank granules into clean water, soak at room temperature for 18h-24h, and then mix the leachate after removing residue evenly into the pre-wetted straw and cow dung mixture, Pile the material into a trapezoidal pile with a height of 1.2m-1.5m, a width of 2m-3m, and an unlimited length. The compost in each pile should be controlled at a dry weight of 300kg-500kg. Insert some vertical air holes on the pile with wooden sticks of -15cm, which go straight to the bottom of the pile, and the air hole density is 1 / m 3 ,...

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Abstract

The invention relates to a tricholoma lobayense cultivation method which is technology applying mushroom tang in tricholoma lobayense cultivation. Compared with the prior art, the tricholoma lobayense cultivation method has the advantages that mushroom tang leachate is a pure natural nutrient solution and contains bioactive substances rich in type, and a mushroom tang soaking material and a cultivation raw material are added and stirred for stacking fermentation, so that beneficial microorganism propagation is prompted; a fermentation material plays a role in prompting growth of tricholoma lobayense mycelia, so that the mycelia are high in growing vigor and high in infectious microbe resistance; after mushrooms of each period is recovered, the mushroom tang leachate is good in effect of rejuvenating the mycelia and plays a role in prompting forming of tricholoma lobayense primordium and growing of fruit bodies, so that yield can be increased remarkably, the problem of quality degradation of tricholoma lobayense due to long-time use of pesticide, bactericide and chemical synthetic fertilizer is solved, and quality of tricholoma lobayense is improved; resources like manpower and coal are saved, environment pollution is reduced, and a low-carbon environment-friendly concept is met.

Description

technical field [0001] The invention discloses a golden blessing mushroom cultivation method, which is a technique for applying the tang of shiitake mushrooms to the golden blessing mushroom cultivation, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Jinfu Mushroom, also known as Lobai Tricholoma and Trichomonas chinensis, is a high-quality edible fungus under development. Its fruiting bodies are clustered, the mushroom body is round and upright, the flesh is thick, the taste is slightly sweet and delicious, it has obvious mushroom fragrance, and has good storage resistance. It is known as the best among mushrooms with excellent taste and quality. [0003] Jinfu mushroom belongs to the medium and high temperature type fungi, suitable for cultivation from summer to autumn, and has the advantage of supplementing the off-season of the market. Its economic value is very high, so it has great market development prospects. [0004] ...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05B1/02C05D3/02C05F3/00C05F5/00C05F5/002C05F11/00C05F17/50
Inventor 程洁邬晓君邬方成
Owner 邬方成
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