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Fruit flavored soybean flour

A technology of soybean powder and fruit, applied in the fields of application, food preparation, food science, etc., can solve problems such as not being able to meet the requirements of living standards, and achieve the effect of enriching cellulose and relieving heat

Inactive Publication Date: 2013-12-18
DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the limitations of its varieties cannot meet the requirements of people's higher and higher living standards.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A fruit-flavored soybean powder, which is composed of the following raw materials by weight: 190Kg of soybeans, 20 Kg of mung beans, 15 Kg of apples, 10 Kg of oranges, 5 Kg of strawberries, 5 Kg of blueberries, 10 Kg of oranges, 2 Kg of houttuynia cordata, and danpi 3 Kg, Rehmannia glutinosa 3 Kg, Scrophulariaceae 3 Kg, Perilla leaves 2 Kg, Angelica dahurica 1 Kg, Bupleurum 3 Kg, Luo Han Guo leaves 1 Kg, Rice wine 10 Kg, appropriate amount of water.

[0013] 2. A method for preparing fruit-flavored soybean powder, including the following steps:

[0014] (1) Wash the said weight parts of apples, oranges, strawberries, blueberries, and oranges, peel and remove the seeds if needed, then cut into granules, and moisturize with the weight parts of rice wine for 1 hour , Take it out to dry, and crush it into powder with a grinder;

[0015] (2) Wrap the said parts by weight of Houttuynia cordata, Dan Bark, Rehmannia glutinosa, Scrophulariaceae, perilla leaves, Angelica dahurica, Bupl...

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PUM

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Abstract

The invention discloses fruit flavored soybean flour. The fruit flavored soybean flour consists of the following raw materials in parts by weight: 150 to 200 parts of soybeans, 20 to 30 parts of green beans, 15 to 20 parts of apples, 10 to 20 parts of oranges, 5 to 10 parts of strawberries, 5 to 10 parts of blueberries, 10 to 20 parts of fragrant citrus, 2 to 3 parts of herba houttuyniae, 3 to 4 parts of cortex moutan, 3 to 5 parts of dried rehmannia root,3 to 5 parts of radix scrophulariae, 2 to 4 parts of perilla leaf, 1 to 3 parts of radix angelicae dahuricae, 3 to 5 parts of bupleurum chinense, 1 to 2 parts of momordica grosvenori leaf, 10 to 15 parts of rice wine, and a suitable amount of water. The fruit flavored soybean flour disclosed by the invention has unique fruit fragrance by adding fruits, such as the apples and the strawberries, and is richer in cellulose and vitamins compared with conventional soybean flour; in addition, the Chinese herbal ingredients, such as the herba houttuyniae, the cortex moutan and the dried rehmannia root, for relieving summer-heat are also added specifically, so that the fruit flavored soybean flour has a very good summer-heat relieving effect, and is suitable for people to eat in hot weathers.

Description

Technical field [0001] The present invention mainly relates to the technical field of soybean products, in particular to a fruit-flavored soybean powder. Background technique [0002] As a nutritious food, soy products have been loved by people for many years. It is rich in high-quality protein and lecithin, and is an ideal healthy food for people. However, the limitations of its varieties cannot satisfy people's increasingly higher living standards. Summary of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art and provide a fruit-flavored soybean powder. [0004] The present invention is realized through the following technical solutions: a fruit-flavored soybean powder, which is composed of the following raw materials by weight: 150-200 soy beans, 20-30 mung beans, 15-20 apples, 10-20 oranges, 5-10 strawberries, and blueberries 5-10, Orange 10-20, Houttuynia 2-3, Paeonol 3-4, Rehmannia 3-5, Scrophulariaceae 3-5, Per...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/30A23L33/105
Inventor 章治山武骏
Owner DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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