Clanis bilineata tsingtauica larvae and pea biscuits

Abstract

The present invention provides clanis bilineata tsingtauica larvae and pea biscuits and relates to the field of food. The biscuits are prepared from the following raw materials in parts by weight: 25 parts of clanis bilineata tsingtauica larvaes, 38 parts of yoghurt, 8 parts of onion juice, 28 parts of rice wine, 18 parts of pea powder, 3 parts of sucrose, 2 parts of edible salt, 5 parts of white vinegar, 3 parts of shallot, 3.5 part of green peppers and 6 parts of peanut oil. The clanis bilineata tsingtauica larvae and pea biscuits are simple in used edible materials, rich in proteins, cellulose and phosphorus, potassium, ferrum, sodium, aluminum and other various trace elements needed by human body, and instant food, and enrich the varieties and deliciousness of clanis bilineata tsingtauica larvae food.

Description

technical field [0001] The invention relates to the field of food, in particular to a bean pea biscuit. Background technique [0002] Doudan is the larva of the bean horn moth. It is an insect that eats bean leaves and drinks nectar for a living. It grows in a natural, non-toxic and pollution-free state. It has a beautiful body shape and is similar to silkworms. Bean Dan is a delicacy with local characteristics. Bean Dan is a particularly good high-protein food. It is very delicious when made into dishes. It has special curative effects on treating stomach cold diseases and malnutrition. According to the determination, the mass fraction of crude protein of Hormus larvae was 65.5% (dry weight), of which essential amino acids accounted for 52.84% of the total amino acids, semi-essential amino acids accounted for 9.70%; the mass fraction of crude fat was 23.68%, and C162C18 fatty acids accounted for the total More than 99% of fatty acids, 64.17% of unsaturated fatty acids, of...

AI Technical Summary

Problems solved by technology

Generally speaking, the variety of red bean food is not rich enough, which limits the development of artificial breeding of red bean, and the industrial food types of red bean that can be stored for a long time have yet to be developed. As a result, red bean food can only be supplied to the market seasonally. During the out-of-season growth period, it is difficult to eat soybean food