Nerve-calming green soya bean bread

Abstract

The invention discloses nerve-calming green soya bean bread. The nerve-calming green soya bean bread comprises the following raw materials in part by weight: 280-300 parts of flour, 45-50 parts of red beans, 60-70 parts of green soya beans, 30-40 parts of blueberry, 30-40 parts of strawberry, 20-30 parts of gooseberry, 4-5 parts of platycladi seeds, 5-6 parts of red dates, 5-6 parts of lucid ganoderma, 4-5 parts of bamboo fungus, 3-4 parts of fresh ginger leaves, 3-4 parts of clover, 80-100 parts of bee honey, 80-100 parts of rice soup, 50-60 parts of powdered milk, 8-10 parts of yeast powder and a defined amount of water. The nerve-calming green soya bean bread contains food materials with nutrimental substances, such as the green soya beans and the red beans, and berry such as the blueberry, has abundant vitamin and cellulose, and is necessary in daily diet; and moreover, extracts of traditional Chinese medicinal materials with a nervy-calming effect, such as the platycladi seeds, are particularly added in the bread, so that the bread has a high nerve-calming and brain-boosting effect, and is suitable for most of people.

Description

technical field

[0001] The invention mainly relates to the technical field of food and its technology, in particular to green bean soothing bread. Background technique

[0002] Bread, as a kind of baked pasta, was introduced to China from Western countries and quickly became popular in China. Not only is it easy to make, but also bread of various tastes can be accepted by consumers. But ordinary bread can only be used as a mistake for people, without any special effect or taste. Contents of the invention

[0003] In order to make up for the defects of the prior art, the present invention provides green bean soothing bread and a preparation method thereof.

[0004] The present invention is achieved through the following technical solutions: a green bean calming bread, which is composed of the following raw materials in parts by weight: flour 280-300, red beans 45-50, green beans 60-70, blueberries 30-40, strawberries 30-40, gooseberries 20-30, Baiziren 4-5, Red Da...