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Coffee corn flour

A corn flour and coffee powder technology, applied in coffee, food preparation, food science and other directions, to achieve the effect of conforming to consumer psychology, clear demand points, and innovative selling points

Inactive Publication Date: 2009-02-18
林红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the field of coffee drinks, there is no coffee-type drink with additional health functions besides coffee itself. Coffee represents the taste and special needs of the crowd, and the taste is superior to ordinary drinks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Coffee corn flour, its composition comprises: corn flour, coffee powder, described corn flour and coffee powder are mixed through mixer, stirring time is 5~20 minutes, and the weight part of described corn flour is 30-70, and described The parts by weight of the coffee powder are 30-70.

[0015] As for the coffee corn flour, the coffee powder is 150-200 mesh, and the corn flour is 150-200 mesh.

Embodiment 2

[0017] Coffee corn flour, its composition comprises: corn flour, coffee powder, described corn flour and coffee powder are mixed through mixer, stirring time is 10 minutes, and the weight part of described corn flour is 30, and the described coffee powder The number of parts by weight is 70.

[0018] The coffee corn flour is characterized in that: the coffee powder is 150 mesh, and the corn flour is 150 mesh.

Embodiment 3

[0020] Coffee corn flour, its composition comprises: corn flour, coffee powder, described corn flour and coffee powder are mixed through mixer, stirring time is 12 minutes, and the weight part of described corn flour is 50, and the described coffee powder The number of parts by weight is 50.

[0021] The coffee corn flour is characterized in that: the coffee powder is 180 mesh, and the corn flour is 180 mesh.

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PUM

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Abstract

The invention relates to coffee corn flour. At present, a coffee type beverage which has additional heal-care function besides the function of coffee is not developed in the field of coffee beverage; coffee represents taste and groups with special requirements; and the mouthfeel of the coffee corn flour is superior to the common beverage. The coffee corn flour comprises the following compositions: corn flour and coffee powder; the corn flour and the coffee powder are mixed by a stirrer; the stirring time is between 5 and 20 minutes; the weight portions of the corn flour are between 30 and 70; and the weight portions of the coffee powder are between 30 and 70. The coffee corn flour is applied to the field of a functional beverage.

Description

[0001] Technical field: the present invention relates to a kind of coffee corn flour. Background technique: [0002] At present, the field of coffee drinks has not yet developed a coffee-type drink with additional health functions besides coffee itself. Coffee represents the taste and special needs of the crowd, and its taste is superior to ordinary drinks. Invention content: [0003] The purpose of the present invention is to provide a functional and healthy coffee corn flour. [0004] Above-mentioned purpose realizes by following technical scheme: [0005] Coffee corn flour, its composition comprises: corn flour, coffee powder, described corn flour and coffee powder are mixed through mixer, stirring time is 5~20 minutes, and the weight part of described corn flour is 30-70, and described The parts by weight of the coffee powder are 30-70. [0006] As for the coffee corn flour, the coffee powder is 150-200 mesh, and the corn flour is 150-200 mesh. [0007] This technical...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/00A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 林红
Owner 林红
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