Compound toxin expelling and antioxidation biology oral liquid and preparation method thereof

A biological oral liquid and anti-oxidation technology, applied in the field of oral liquid, can solve the problems of family and social loss, large amount of medicine usage, high poison content, etc., achieve high antioxidant performance, promote easy absorption, and reduce cell starvation Effect

Inactive Publication Date: 2008-12-31
肖志东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional medical method is to fight poison with poison, but with the increase of drug resistance, the efficacy of the medicine is getting worse and worse, resulting in the use of more and more medicine, and finally more and more poison in the human body. Many celebrities are in their 40s. He passed away due to illness at the age of 10, causing losses to his family and society. The crux of all this is the "poison" in his body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The components and weight ratio are (taking 100ml finished product as an example, unit: ml):

[0030] Nutrient extract: Cordyceps 0.5, Gynostemma 0.5, Honeysuckle 1, Radix Radix 1.5, Licorice 1, Compound Lecithin 2, Ginseng 2, Ganoderma lucidum 1, Gastrodia elata 0.3, Astragalus 1, Salvia 0.5, Albumin 0.7;

[0031] Compound strain mixture: Lactobacillus bulgaricus 0.3, Aspergillus niger 1, Saccharomyces cerevisiae 1, Lactobacillus acidophilus 0.5, Aspergillus oryzae 0.5;

[0032] Purified water 85.

[0033] Its preparation method is:

[0034] (1). Mix Lactobacillus bulgaricus 0.3, Aspergillus niger 1, Saccharomyces cerevisiae 1, Lactobacillus acidophilus 0.5, and Aspergillus oryzae 0.5 to form a composite strain mixture;

[0035] (2). Mix Cordyceps 0.5, Gynostemma 0.5, Honeysuckle 1, Radix Radix 1.5, Licorice 1, Compound Lecithin 2, Ginseng 2, Ganoderma lucidum 1, Gastrodia elata 0.3, Astragalus 1, Salvia 0.5, and Albumin 0.7 to form a nutrient extract mixture liquid...

Embodiment 2

[0038] The components and weight ratio are (taking 100ml finished product as an example, unit: ml):

[0039] Nutrient extract: Cordyceps 1, Gynostemma 1, Honeysuckle 0.8, Radix Radix 0.5, Licorice 0.8, Compound Lecithin 1, Panax notoginseng 1, Peach Kernel 2, Lycium barbarum 0.2, Rhubarb 1, Epimedium 0.5;

[0040] Compound strain mixture: Lactobacillus bulgaricus 0.5, Aspergillus niger 0.5, Saccharomyces cerevisiae 1, Streptococcus lactis 1, Saccharomyces 1;

[0041] Purified water 87.

[0042] Its preparation method is:

[0043] (1). Lactobacillus bulgaricus 0.3, Aspergillus niger 1, Saccharomyces cerevisiae 1, Streptococcus lactis 1, and Saccharomyces saccharification yeast 1 were mixed to form a composite strain mixture;

[0044] (2). Mix Cordyceps 1, Gynostemma 1, Honeysuckle 0.8, Radix Radix 0.5, Licorice 0.8, Compound Lecithin 1, Sanqi 1, Peach Kernel 2, Lycium barbarum 0.2, Rhubarb 1, Epimedium 0.5 to form a nutrient extract mixture ;

[0045] (3). Fully mix the mix...

Embodiment 3

[0047] The components and weight ratio are (taking 100ml finished product as an example, unit: ml):

[0048] Nutrient extract: Cordyceps 1.2, Gynostemma 1.8, Honeysuckle 0.5, Radix Radix 0.5, Licorice 0.5, Compound Lecithin 1, Achyranthes bidentata 0.5, Dodder 1;

[0049] Compound strain mixture: Lactobacillus bulgaricus 0.3, Aspergillus niger 1, Saccharomyces cerevisiae 1, Lactobacillus fermentum 0.7;

[0050] Purified water 90.

[0051] Its preparation method is:

[0052] (1). Lactobacillus bulgaricus 0.3, Aspergillus niger 1, Saccharomyces cerevisiae 1, and Lactobacillus fermentum 0.7 are mixed to form a composite strain mixture;

[0053] (2). Mix Cordyceps 1.2, Gynostemma 1.8, Honeysuckle 0.5, Radix Radix 0.5, Licorice 0.5, Compound Lecithin 1, Achyranthes bidentata 0.5, and Cuscuta 1 to form a nutrient extract mixture;

[0054] (3). Fully mix the mixture of the above-mentioned compound strains and the mixture of nutrient extracts, and add 90% pure water. Under the cond...

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PUM

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Abstract

The invention relates to an anti-oxidation biological oral liquid for complex expulsion of toxin and the preparation method thereof, the oral liquid is formed by the closed fermentation of nutrition extract consisting of aweto, fiveleaf gynostemma herb, honeysuckle, radix isatidis, liquorice and compound lecithin and MJMB consisting of lacbobacillus bulgaricus, Aspergillus niger and Saccharomyces cerevisiae, with purified water added. The oral liquid has high anti-oxidation property, thus can improve the whole immune function of people rather than singly improve the immune function of certain protein or lymph traditionally. The formed oral liquid product is rich in a plurality of nutrient ingredients such as amino acid, B vitamins, essential microelements, polypeptide, amylase, flavonoid, and SOD, and the like, and proved that the oral liquid has excellent effects on detoxification, expulsion of toxin and oxidation resistance by clinical application.

Description

technical field [0001] The invention relates to an oral liquid, in particular to a compound detoxification and anti-oxidation biological oral liquid and a preparation method thereof. Background technique [0002] The most precious thing in the world is people, and the most precious thing for people is life, and everyone has only one life; the most important thing in life is health, without health, there is no guarantee for life. The progress of society, the development of industry, and the improvement of people's living standards are accompanied by the tension of the rhythm of life, the increase of work pressure, the disorder of the law of life, the pollution of the environment, the pesticides in food and water exceeding the standard, the application of a large number of chemical additives, and the use of chemical drugs. Excessive use, etc., make people's physique worse and worse, immunity decline, lead to cell hunger, fatigue, increased oxidation provides good conditions fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/484A61K36/537A61K36/708A61K36/73A61K36/78A61K36/815A61K36/8988A61K38/38A61P39/06A61K31/685A61K35/74
Inventor 肖志东王小平
Owner 肖志东
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