Stevioside composite

Abstract

The invention discloses a stevioside composite--stevioside blending sugar. The stevioside composite comprises stevioside, erythritol and natural perfume in a weight ratio of 0.01-10:89.9-99.9:0-0.9. The stevioside composite of the invention can also be processed to different formulations of products such as the powder, granule, tablet, mass and the like by using the common food processing method.The stevioside composite of the invention adjusts the sweetness of stevioside and erythritol on the basis of keeping the advantages of stevioside, the mouthfeel of the composite is similar to that ofsucrose and the composite has special effects such as high safety, convenient use and the like; erythritol is added to increase the special function of facilitating metabolism and expulsion of toxin;in addition, different natural perfumes can also be added to form different flavors, thus meeting diverse needs of consumers.

Description

technical field [0001] The invention relates to the deep processing of stevia sugar, in particular to a stevia sugar composition—stevia blended sugar. Background technique [0002] Nowadays, humans have a general preference for sweet foods, and eating sugar foods has become the main way for people to consume energy. However, in recent years, phenomena such as obesity, diabetes, hyperlipidemia, and dental caries in children have been caused by excessive intake of sugar substances. , are prevalent all over the world, and there is a trend of spreading from developed countries to developing countries. Many inconveniences brought by these problems and the impact on health (especially children's health) are also increasingly recognized by people, yet it is impossible to refuse the temptation of sweets, candy and sweet drinks. With the continuous improvement of people's health concepts, new consumption concepts are gradually forming, and the trend of sugar-free, low-calorie, and p...

AI Technical Summary

Problems solved by technology

Since the sweetness is 300-400 times that of sucrose, it cannot be directly used as edible sugar for civilian use, but can only be used on a large scale in industry as a food additive; erythritol is a white crystal obtained by fermentation of glucose. Stevia has similar functions, but the sweetness is only 70-80% of sucrose, and the taste is poor

The above two new sweeteners cannot directly meet the needs of daily life.

In Chinese patent 03112407.0, a method for formulating and processing Sanlitian blended sugar is disclosed. In this method, the content of stevioside components is not strictly limited, and the weight ratio parameter range between stevioside and auxiliary materials is compared. Large, not conducive to guiding production, and the sweetener produced has a large difference in taste and poor effect