Natural rich vitamin blending edible oil and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A kind of edible oil and natural technology, which is applied in the field of nutritional plant blending oil rich in natural vitamins and its preparation, which can solve the problems of non-natural sources of vitamins, single nutritional components, and unbalanced content
Inactive Publication Date: 2010-03-10
白新鹏
View PDF6 Cites 10 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0008] The purpose of the present invention is to disclose a new type of nutritional blending oil rich in natural vitamins and its preparation process, so as to overcome the defects of single nutritional components or unbalanced content of edible oils and fats produced in the prior art, and non-natural sources and deficiencies of vitamins. Meet the balanced needs of the human body for various unsaturated fatty acids and oil-soluble vitamins
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0030] Determination of the formula:
[0031] 1), selected soybean salad oil, rice bran oil, and Tingli seed oil as the main raw material oil;
[0032] 2), measure the weight percentages of the various unsaturated fatty acids of above-mentioned three kinds of stock oils respectively, see the table below:
[0033] Raw oil
fatty acid
1 rice bran oil
2 Tingli seed oil
3 soybean salad oil
Monounsaturated acid (oleic acid) A
A1＝83
A2＝25
A3＝22
polyunsaturated acid a
a1＝7
a2＝65
a3＝59
Linoleic Acid B
B1＝7
B2＝16
B3＝52
a-linolenic acid b
b1＝0
b2＝49
b3＝7
[0034] 3), determine that m is 4;
[0035] 4), according to the relational expression
[0036] A1X1+A2X2+A3X3 / a1X1+a2X2+a3X3=1
[0037] B1X1+B2X2+B3X3 / b1X1+b2X2+b3X3=4
[0038] Let rice bran oil be 1 part, that is, X1=1; calculate Tingli seed oil X2=0.27, soybean oil X3=1.76;
[0039] 5), d...
Embodiment 2
[0043] Determination of the formula:
[0044] 1), select soybean salad oil, corn oil, Tinglizi oil as the raw material oil of base material oil;
[0045] 2), measure the weight percentages of the various unsaturated fatty acids of above-mentioned three kinds of stock oils respectively, see the table below:
[0046] Raw oil
fatty acid
1 corn oil
2 Tingli seed oil
3 soybean salad oil
Monounsaturated acid (oleic acid) A
A1＝52
A2＝25
A3＝22
polyunsaturated acid a
a1＝30
a2＝65
a3＝59
Linoleic Acid B
B1＝30
B2＝16
B3＝52
a-linolenic acid b
b1＝0
b2＝49
b3＝7
[0047] 3), determine that m is 4;
[0048] 4), according to the relational expression
[0049] A1X1+A2X2+A3X3 / a1X1+a2X2+a3X3=1
[0050] B1X1+B2X2+B3X3 / b1X1+b2X2+b3X3=4
[0051] Let corn oil be 1 part, that is, X1=1; calculate Tingli seed oil X2=0.22, soybean oil X3=0.4;
[0052] 5) Determine t...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a natural rich vitamin blending edible oil and a preparation method thereof. The natural rich vitamin blending edible oil is prepared in such a way that 3 kinds of rice bran oil, semen lepidii oil, maize germ oil, tea seed oil and soya bean salad oil are used as main raw materials, wheat germ oil and prinsepia utilis royle oil, which contain rich natural vitamin, are addedto blend. The finished oil comprises various fatty acids accounting for the total fatty acid in percentage by weight: 30-45 percent of monounsaturated fatty acid, 30-45 percent of n-6 polyunsaturatedfatty acid, 2-9 percent of n-3 polyunsaturated fatty acid, 0.01-0.6mg/100g of vitamin A, 0.01-0.05mg/100g of vitamin D and 50-150mg/100g of vitamin E. The defects of single nutrition component or unbalanced content and non-natural source and deficiency of vitamin of the edible oil and fat produced in the prior art are overcome, and the balance requirement of various unsaturated fatty acids and oilsoluble vitamins of a human body is met.
Description
technical field [0001] The invention belongs to the field of edible oil production, and in particular relates to a nutritional vegetable blend oil rich in natural vitamins and a preparation method thereof. Background technique [0002] Fat is a necessity in our daily life. The fatty acids in it can be divided into three categories, saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. The intake of dietary saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids and Regarding the composition ratio, domestic and foreign nutrition institutions and experts have many suggestions and recommendations. But so far, the energy supply of total dietary fat is 20-30%, of which the energy supply of saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid is 10% (i.e. 1:1:1), which is the highest ratio in my country. The authoritative and recognized recommended value is also the most authoritative and recognize...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more