Cooked rice capable of invigorating stomach promoting digestion and preparation method thereof

A technology for cooked rice, invigorating the stomach and eliminating food, which is applied in food preparation, food science, application, etc. It can solve the problems of pre-soaking or long-time cooking, single type of food, inconvenient eating, etc., to improve appetite, low production cost, Create handy effects

Inactive Publication Date: 2015-03-25
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the improvement of people's living standards, the consumption of gourmet food has been increasing, but long-term use of greasy, high-cholesterol food can lead to indigestion and loss of appetite, and even anorexia. Therefore, it is necessary to eat light food or Coarse grains are adjusted, but there are the following problems in the process of using coarse grains. First, eating needs to be soaked in advance or steamed for a long time, which is extremely inconvenient and time-consuming; second, the types of food are too single. It is eaten together, and it is not scientifically complementary and prepared according to the nutrition of miscellaneous grains

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of cooked rice capable of invigorating the stomach and eliminating food, which is composed of three major parts: main ingredients, ingredients and seasonings: the main ingredients are composed of the following proportions by weight: 50 parts of rice, 40 parts of fragrant taro, 30 parts of bacon, glutinous rice 20 parts, the ingredients are composed of the following parts by weight: 1 part of kaempferia, 5 parts of ginger, 2 parts of star anise, 10 parts of corn kernels, 8 parts of shiitake mushrooms, 15 parts of garlic leaves, 10 parts of black fungus, 3 parts of tangerine peel, The seasoning is composed of the following proportions by weight: 10 parts of tea seed oil, 6 parts of table salt and 8 parts of soy sauce.

[0019] 2. a kind of preparation method of cooked rice that can invigorate the stomach and eliminate food as claimed in claim 1, is characterized in that: comprise the following steps:

[0020] 1) Main ingredient processing: Mix rice and glutinous ri...

Embodiment 2

[0028] A preparation method of cooked rice capable of invigorating the stomach and eliminating food, which consists of three parts: main ingredients, ingredients and seasonings: the main ingredients are composed of the following proportions by weight: 70 parts of rice, 55 parts of fragrant taro, 45 parts of bacon 30 parts of glutinous rice, the ingredients are composed of the following parts by weight: 3 parts of Kaempfer, 7 parts of ginger, 4 parts of star anise, 15 parts of corn kernels, 10 parts of shiitake mushrooms, 20 parts of garlic leaves, 12 parts of black fungus, tangerine peel 4 parts, the seasoning consists of the following proportions by weight: 20 parts of tea seed oil, 10 parts of table salt, and 14 parts of soy sauce.

[0029] 2. a kind of preparation method of cooked rice that can invigorate the stomach and eliminate food as claimed in claim 1, is characterized in that: comprise the following steps:

[0030] 1) Processing of main ingredients: Mix rice and glut...

Embodiment 3

[0038] A preparation method of cooked rice capable of invigorating the stomach and eliminating food, which consists of three major parts: main ingredients, ingredients and seasonings: the main ingredients are composed of the following proportions by weight: 50-100 parts of rice, 70 parts of fragrant taro, 60 parts of bacon, 40 parts of glutinous rice, the ingredients are composed of the following proportions by weight: 5 parts of Kaempfer, 10 parts of ginger, 6 parts of star anise, 20 parts of corn kernels, 15 parts of shiitake mushrooms, 25 parts of garlic leaves, and 15 parts of black fungus , 6 parts of tangerine peel, and the seasoning consists of the following proportions by weight: 30 parts of tea seed oil, 15 parts of table salt, and 18 parts of soy sauce.

[0039] 2. a kind of preparation method of cooked rice that can invigorate the stomach and eliminate food as claimed in claim 1, is characterized in that: comprise the following steps:

[0040] 1) Main ingredient pro...

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PUM

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Abstract

The invention discloses cooked rice capable of invigorating stomach promoting digestion and a preparation method thereof. The cooked rice consists of main ingredients, auxiliary ingredients and seasonings, wherein the main ingredients include, by weight, rice 50-100 parts, purple yams 40-70 parts, preserved meat 30-60 parts and sticky rice 20-40 parts, the auxiliary ingredients include, by weight, sodium cyanide 1-5 parts, fresh ginger 5-10 parts, anise 2-6 parts, corn kernels 10-20 parts, shiitake mushroom 8-15 parts, garlic leaves 15-25 parts, black fungus 10-15 parts and dried tangerine or orange peels 3-6 parts, and the seasonings include, by weight, tea-seed oil 10-30 parts, salt 6-15 parts and soybean sauce 8-18 parts. The cooked rice capable of invigorating stomach promoting digestion is savory and mellow, convenient to manufacture, capable of improving appetite of people and promoting digestion and low in manufacturing cost.

Description

technical field [0001] The field relates to a kind of cooked rice capable of invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the consumption of gourmet food has been increasing, but long-term use of greasy, high-cholesterol food can lead to indigestion and loss of appetite, and even anorexia. Therefore, it is necessary to eat light food or Coarse grains are adjusted, but there are the following problems in the process of using coarse grains. First, eating needs to be soaked in advance or steamed for a long time, which is extremely inconvenient and time-consuming; second, the types of food are too single. It is not possible to carry out scientific complementary matching modulation according to the nutrition of miscellaneous grains. Therefore, people yearn for the multigrain food that is suitable for their needs, has certain supplementary health care e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/214A23L1/311A23L1/28A23L1/29A23L33/00A23L33/185
CPCA23V2002/00
Inventor 张丽琍
Owner ANHUI YANZHIFANG FOOD
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