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A kind of preparation method of Songhua Yangshen wine

A technology of pine flowers and pine pollen, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulations, etc., can solve problems such as the inability to guarantee the purity of alcohol, the inability to serve the dining table, and the single use.

Inactive Publication Date: 2011-12-28
向玉贵
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the preparation method for health care wine generally adopts the traditional soaking method, which is simple. The biggest problem is that the composition of health care wine is relatively simple and cannot fully play the role of nutrition and health care. At the same time, it has a single purpose. , only for people with corresponding diseases to drink in moderation, and cannot be served on the table, and the medicinal taste is strong and expensive, which greatly limits sales
In addition, the traditional soaking method cannot guarantee the purity of the wine, and it is not easy to preserve

Method used

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  • A kind of preparation method of Songhua Yangshen wine
  • A kind of preparation method of Songhua Yangshen wine

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Embodiment

[0023] Embodiment: The main raw materials of the present invention are ingredients such as edible rice, natural male pine pollen, Rosa roxburghii, Chinese wolfberry, red dates, and pyracantha. The proportion of ingredients is 100kg of rice, 0.8kg of pine pollen, 3kg of prickly pear, 0.5kg of wolfberry, 3kg of red jujube, 2kg of pyracantha, and 1kg of distiller's rice. They are placed in a sealed container and fully fermented at room temperature for about 22 days. It is fermented into mature wine, and then the mature wine is placed in an iron pot and wooden barrel, and steamed at a temperature of about 95°C to obtain Songhua Yangshen wine. The present invention requires careful selection of materials: common edible rice; natural male pine pollen, dry and free of mildew, passing through a 160-mesh sieve; mature roxburghii. Remove the thorns and dry in the sun to remove 10% of the water; wolfberry, red dates, and pyracantha are dried fruits that have been pitted, sorted, and drie...

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Abstract

The invention relates to a method for preparing pine flower health-care wine, in particular to a preparation method for health-care wine derived from pine flower and natural plant materials. The main raw materials are: edible rice, natural male pine pollen, prickly pear, wolfberry, red dates, pyracantha and other ingredients. The mixture of jujube, prickly pear and pyracantha is 3-7% of the weight of the rice. After mixing, it is placed in an airtight container and fermented for more than 22 days with the traditional brewing method, and then fired in an iron pot and wooden barrel to obtain Songhua health-care wine, the finished product has an alcohol content of 32% V / V. The Songhua health-care wine tastes pure and fragrant, and has a light yellow color. Compared with the prior art, the beneficial effects of the present invention are: nutrition and nourishment, skin care and beauty, physical fitness, It has the advantages of low price, suitable for civilian use, safe to eat, convenient source of materials, and easy promotion and use.

Description

Technical field: [0001] The invention relates to a method for preparing pine flower health-care wine, in particular to a preparation method for health-care wine derived from pine flower and natural plant materials. Background technique: [0002] At present, the preparation method for health care wine generally adopts the traditional soaking method, which is simple. The biggest problem is that the composition of health care wine is relatively simple and cannot fully play the role of nutrition and health care. At the same time, it has a single purpose. , only for people with corresponding diseases to drink in moderation, and cannot be served on the table, and the medicinal taste is strong and expensive, which greatly limits sales. In addition, the traditional soaking method cannot guarantee the purity of the wine, and it is not easy to preserve it. Invention content: [0003] The object of the present invention is to aim at the defects and deficiencies of the prior art, to ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/815A61P1/14A61P17/18A61P39/06
Inventor 向玉贵
Owner 向玉贵
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