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Edible microcapsule mineral matter nutritive salt and preparation method thereof

A technology of microcapsules and nutrient salts, which is applied in the field of food processing, can solve problems such as difficulty in mixing evenly, uneven color of nutrient salts, heavy iron smell, etc., and achieve the effect of improving nutritional value, consistent light yellow color, and light iron smell

Inactive Publication Date: 2011-09-28
湖南轻工研究院有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. Nutrient salts on the market use simple physical mixing. Due to the different proportions of nutrient elements and table salt, it is difficult to mix evenly in actual production, resulting in uneven mixing of trace elements, which directly leads to unbalanced intake of people Phenomenon
[0004] 2. Due to the large difference in the color of the nutrition fortifier and table salt, the uneven mixing will lead to uneven color of the nutrient salt, which affects the sensory perception of the nutrient salt
[0005] 3. Since the iron nutrition enhancer has a strong iron smell, simple mixing will cause the nutrient salt to release a heavy iron smell, which is difficult for people to accept
[0006] 4. The human body needs divalent iron ions to increase the concentration of hemoglobin, but ordinary nutrient salts make iron enhancers easily oxidized into ferric ions when placed in the air, making it difficult for people to absorb and utilize
[0007] 5. Ordinary nutrient salts are nutrient fortifiers directly added to the salt, which will cause the salt to intensify the adsorption of moisture in the air, thereby causing the oxidation of trace elements, deterioration, even mildew, and nutrient agglomeration, etc., shortening the shelf life of nutrient salts Expect

Method used

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  • Edible microcapsule mineral matter nutritive salt and preparation method thereof
  • Edible microcapsule mineral matter nutritive salt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Add 3000ml of deionized water into a container containing 10g of edible gum arabic and 20g of starch, heat up to 90°C, and after stirring thoroughly, add 30g of edible calcium lactate, stir for 5 minutes and put it into a homogenizer for homogenization Homogenization, the homogenization pressure is 40MPa, and the time is 40 minutes; in the material after the first homogenization, continue to add 1000ml of a solution containing 8% sodium alginate and 18% edible gelatin for the second homogenization, which is uniform The mass pressure is 40MPa, the time is 30 minutes, and it is ready for use;

[0032] (2) Add 800g of sodium chloride into a mixer with heating, heat while stirring, and raise the temperature to 90°C, then spray 5000ml of the second homogenized glue on the surface of sodium chloride evenly with a pressure spray device , while spraying, while stirring, the stirring time is 30 minutes, after spraying, keep warm for 25 minutes, the temperature is 90 ° C, and...

Embodiment 2

[0036] (1) Add 2000ml of deionized water to a container containing 5g of edible gum arabic and 35g of starch, heat up to 60°C, and after stirring thoroughly, add 40g of ferric sodium EDTA, stir for 5 minutes, and put it into a homogenizer for homogenization Homogenization, the homogenization pressure is 50MPa, and the time is 15 minutes; in the material after the first homogenization, continue to add 2000ml of a solution containing 5% sodium alginate and 20% edible gelatin for the second homogenization, the homogenization The pressure is 50MPa, the time is 30 minutes, and it is ready for use;

[0037] (2) Add 1000g of sodium chloride into a mixer with heating, heat while stirring, and raise the temperature to 70°C, then spray 6000ml of the second homogenized glue on the surface of sodium chloride evenly with a pressure spray device , while spraying, while stirring, the stirring time is 25 minutes, after spraying, keep warm for 30 minutes, the temperature is 80 ℃, make it dry; ...

Embodiment 3

[0041] (1) Add 500ml of deionized water into a container containing 15g of edible gum arabic and 5g of starch, heat up to 90°C, stir well, add 20g of sodium selenite, stir for 5 minutes and put it into a homogenizer Homogenization, the homogenization pressure is 30MPa, and the time is 30 minutes; in the material after the first homogenization, continue to add 2000ml of a solution containing 10% sodium alginate and 10% edible gelatin for the second homogenization, the homogenization The mass pressure is 30MPa, the time is 40 minutes, and it is ready for use;

[0042] (2) Add 400g of sodium chloride to a mixer with heating, heat while stirring, and raise the temperature to 90°C, then spray 3000ml of the second homogenized glue on the surface of sodium chloride evenly with a pressure spray device , while spraying, while stirring, the stirring time is 30 minutes, after spraying, keep warm for 25 minutes, the temperature is 90 ° C, and make it dry;

[0043] (3) Grinding the dry ma...

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PUM

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Abstract

The invention discloses edible microcapsule mineral nutritive salt containing calcium, iron, zinc, selenium, and other nutritive elements and a method for preparing the same. The edible microcapsule mineral nutritive is characterized in that edible salt is mixed with a nutrition enhancer microcapsule; a wall material and a nutrition enhancer are homogenized to form an adhesive solution; the adhesive solution is sprayed on the surface of sodium chloride to form the nutrition enhancer microcapsule; and the nutrition enhancer microcapsule adopts scientific compound processing technology to prepare the edible microcapsule mineral nutritive salt according to the sanitary standard of national food nutrition enhancer. The edible microcapsule mineral nutritive salt has extremely positive meaningson greatly improving nutritive substances needed by daily lives of people.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to microcapsule nutrient salts containing calcium, iron, zinc and selenium and a preparation method thereof. Background technique [0002] At present, the processing of ordinary nutrient salts at home and abroad has been reported in the literature, but they all adopt simple physical mixing methods, and the nutrient enhancers are directly mixed into the salt. Microencapsulation technology has been widely used in the food industry. Capsule technology microencapsulates calcium, iron, zinc, and selenium nutritional enhancers to produce microencapsulated nutrient salts or microencapsulated compound nutrient salts. This type of nutrient salt has not been reported in China, and no related products have been listed. The existing nutrient salts on the market have the following problems: [0003] 1. Nutrient salts on the market use simple physical mixing. Due to the different propo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/304A23L1/237A23L33/16
Inventor 胡良页罗毅罗薇李明兰
Owner 湖南轻工研究院有限责任公司
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