Spleen-tonifying body-strengthening digestion-promoting fragrant sesame oil
A fragrant sesame, digestion-promoting technology, applied in the direction of edible oil/fat, fat oil/fat production, fat oil/fat refining, etc., can solve the problems of single raw material composition of sesame oil, complicated and inefficient production process, etc., to achieve rich nutrition and unique taste , the effect of low extraction temperature
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[0012] The sesame oil of this embodiment is made of the following raw materials in parts by weight: black sesame 1500, linseed 45, dried lemon slices 10, camellia seeds 20, lemon balm 12, gorse 10, fried Atractylodes macrocephala 12, tangerine peel 15, woody 10, Poria cocos 10.
[0013] The sesame oil of present embodiment is made by following process:
[0014] (1) After washing and draining all the materials, mix them evenly, crush them, and pass through a 60-mesh sieve;
[0015] (2) Put the mixed material of (1) into the extraction kettle, use subcritical carbon dioxide as the extraction solvent, control the ratio of solvent to raw material to 1.5:1, and add edible alcohol equivalent to 50-60% of the weight of black sesame as entrainment The pressure of the extraction tank was controlled at 4Mpa, the extraction temperature was 20°C, the extraction cycle was 6 times, each extraction was 40min, and the solvent flow rate was 30L / h.
[0016] (3) The extract obtained in (2) is ...
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