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94results about How to "Does not destroy active ingredients" patented technology

Spleen-tonifying body-strengthening digestion-promoting fragrant sesame oil

The invention relates to the technical field of health food, and in particular relates to spleen-tonifying body-strengthening digestion-promoting fragrant sesame oil. The sesame oil comprises the following materials in parts by weight: 1400-1500 parts of black sesame, 40-45 parts of flaxseed, 8-10 parts of dried lemon slice, 18-20 parts of camellia seeds, 10-12 parts of melissa officinalis, 8-10 parts of gorse, 10-12 parts of fried atractylodes macrocephala, 12-15 parts of dried orange peel, 8-10 parts of costus root and 8-10 parts of poria cocos. In the raw materials of the sesame oil disclosed by the invention, not only the oil raw materials with high edible value, such as the flaxseed and the camellia seed, but also the raw materials such as the dried lemon slice, the melissa officinalis, the gorse, and Chinese herbal medicines are adopted, so that the sesame oil disclosed by the invention is fragrant in smell and unique in taste and has the advantages of calming and relieving pathogenic dryness, promoting appetite and tonifying spleen, helping digestion and eliminating retention of food, nourishing and strengthening body; the production process of the sesame oil adopts relatively simple carbon dioxide sub-critical extraction technology, so that the production process is friendly to environment and high in efficiency and has a popularization and application value.
Owner:太和县庄老汉杂粮有限公司

Tightening raising and anti-aging skin care cream and preparation method thereof

The invention relates to the technical scheme of a skin care product, in particular to tightening raising and anti-aging skin care cream and a preparation method thereof. The skin care cream is prepared from the following raw materials in parts by weight: marine collagen, argireline, dipeptide diaminobutyroyl benzylamide diacetate, caviar extracts, grape seed extracts, resveratrol, ceramide, osmotic moisturizing factors, film-forming agents, emulsifiers and solvents. The skin care cream has the advantages that the raw materials are mild and harmless; the marine collagen, the argireline, the dipeptide diaminobutyroyl benzylamide diacetate and the caviar extracts are used as main body raw material frameworks for tightening the skin, eliminating winkles and resisting aging; the anti-oxidization effects of the grape seed extracts and the resveratrol are combined; the seepage effects of the osmotic moisturizing factors are utilized for promoting the absorption of the active ingredients of the skin care cream; meanwhile, the self moisture preservation effects and the ceramide are cooperated; the moisture preservation effects of the skin care cream are improved; the film-forming agents and the emulsifiers are matched, so that the skin care cream forms a ventilated protection film after the post emulsification on the skin surface; the skin moisture and nutrition loss are retarded.
Owner:广东巴松那生物科技有限公司

Methods for restoring ecosystem of alkali-saline grassland by adopting multifunctional vibration-type soil-improving machine

InactiveCN101697672AEnsure that the upper and lower levels remain unchangedDoes not destroy active ingredientsSoil-working methodsGrasslandLawn
The invention discloses methods for restoring an ecosystem of alkali-saline grassland by adopting a multifunctional vibration-type soil-improving machine, and relates to methods for restoring the ecosystem of the alkali-saline grassland. The methods solve the problems that the traditional methods for treating the alkali-saline grassland have high investment, slow response and single object and can only treat slight saline soil. The first method is to adopt vibration subsoiling to improve soil for slight alkali-saline grassland; the second method is to adopt vibration subsoiling and biochemical preparation spraying to improve the soil for medium alkali-saline grassland; and the third method is to adopt vibration subsoiling, biochemical preparation spraying and saline tolerant plant planting to improve the soil for severe alkali-saline grassland. The methods not only can save energy and reduce consumption, but also can improve the rate of soil pulverization, improve physical indexes of the soil, retain water, reduce alkali and salt, and inhibit accumulation of salt in the surface soil. By adopting the methods, the investment cost is reduced; and the methods have quick response, and can restore the slight alkali-saline grassland, the medium alkali-saline grassland and the severe alkali-saline grassland.
Owner:HEILONGJIANG PROVINCIAL HYDRAULIC RES INST

Traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness and preparation method thereof

The invention discloses a traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness and a preparation method thereof. The traditional Chinese medicine health-care beverage is prepared from 10-100 weight parts of fresh rhizoma phragmitis, 10-100 weight parts of fresh bamboo leaf, 10-100 weight parts of fresh green peel, 5-50 weight parts of dwarf lilyturf tuber, 1-20 weight parts of white chrysanthemum, 1-20 weight parts of honeysuckle, 10-100 weight parts of fresh lotus leaf, 10-100 weight parts of fresh mulberry leaf, 10-100 weight parts of fresh mint, 5-50 weight parts of wrinkled giant hyssop leaf, 20-200 weight parts of a wild jujube juice, 10-100 weight parts of grosvenor momordica fruit, 20-200 weight parts of a seed melon juice, 20-200 weight parts of a snow pear juice and 20-200 weight parts of honey. The traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness adopts natural edible traditional Chinese medicines having multiple health-care effects and is obtained by screening based on a large amount of tests. The traditional Chinese medicine health-care beverage has effects of clearing heat and relieving summer heat, nourishing yin and moistening dryness, promoting the production of body fluid to quench thirst, clearing liver and improving eyesight, removing toxins and relieving sore throat, moistening intestines and relaxing bowel, and calming nerves and eliminating vexation, has a sour-sweet delicious taste and a delicate fragrance, is suitable for both young and old influenced by summer hot and dry weather in the northwest region in China.
Owner:芝麻创业投资(江苏)有限公司

Making technology of instant tea cream

The invention provides a making technology of instant tea cream. The making technology comprises the following steps of taking fresh tea, performing cleaning with water, performing drying to remove surface moisture, and crushing dried fresh tea with a liquid nitrogen crusher so as to obtain tea powder; leaching the tea powder by a method combining ultrasonic waves with countercurrent leaching, andperforming stirring with a submarine bubbling machine in the extraction process to obtain a tea extract; performing fine filtration on the obtained tea extract, adding beta-cyclodextrin to filtrate to obtain a mixture, adding the mixture to a reverse osmosis concentration sealing system, performing concentration until the volume is 10-20% of the original volume, and performing low temperature vacuum concentration so as to obtain cream; and performing vacuum freeze drying on the obtained cream until the moisture content is 20-25% of the original moisture content, performing spray drying to enable the cream after vacuum freeze drying to be dried for 10-15min, so that solid matters are obtained, performing crushing, and then performing encapsulating to obtain the instant tea cream. The making technology has the following beneficial effects that the yield is increased, the drying time is shortened, the cost is saved, and the obtained instant tea cream is clear, emerald green, pure and delicately-fragrant, and can completely dissolve rapidly in normal temperature water or ice water.
Owner:神农架林区神农奇峰茶业有限公司

Preparation method and application of inula japonica extract and combination thereof

The invention belongs to a method for preparing inula japonica plant extract and applications of the inula japonica extract. The plant material (root, stem, leaves, inflorescence and whole grass) of the inula japonica (including Inula japonica and Inula britannica) is crushed and extracted by a solvent which comprises 95% of alcohol; and the extract solution is concentrated to have the same weight with the inula japonica crushed matters, thus obtaining inula japonica extract. The inula japonica extract has obvious inhibition effects to cucumber botrytis cinerea, alternaria solani, cladosporium fulvum, colletotrichum lagenarium, sphaerotheca fuliginea, pseudoperonospora cubensis, potato phytophthora infestans, tomato phytophthora infestans and rhizoctonia cerialis; wherein the inflorescence extract has strong antibacterial activity. The inula japonica extract extracted by alcohol can be matched with suitable solvent and pesticide adjuvant to prepare britannica lactone emulsifiable solution and britannica lactione micro-emulsion of botanical fungicide. The inula japonica extract has obvious effects for preventing cucumber downy mildew, sphaerotheca fuliginea, tomato gray mold and tomato leaf mould, is especially suitable for prevention and control on the fungi diseases to economical crops such as vegetables and the like, and is a botanical fungicide with nuisanceless.
Owner:INST OF PLANT PROTECTION HEBEI ACAD OF AGRI & FORESTRY SCI

Isothermal pressure-changing secondary refining process for preparing high-quality silkworm chrysalis oil by using reeling silk leftover silkworm chrysalises

The invention relates to an isothermal pressure-changing secondary refining process for preparing high-quality silkworm chrysalis oil by using reeling silk leftover silkworm chrysalises. The process comprises the following five process steps of: firstly, taking the reeling silk leftover silkworm chrysalises, removing impurities and crushing the reeling silk leftover silkworm chrysalises; secondly, performing hypercritical CO2 fluid extraction; thirdly, separating crude silkworm chrysalis oil; fourthly, performing isothermal pressure-changing secondary refining of the silkworm chrysalis oil; and fifthly, separating the high-quality silkworm chrysalis oil. The invention provides a process for extracting and refining the high-quality silkworm chrysalis oil, which completely has no organic solvent residues, does not destroy oil and fat active components, is simple to operate, can well reduce the price of fatty acid, and can perform decolorization and deodorization; the process solves the technical bottleneck that the inherent fish stench of the silkworm chrysalis oil is difficult to remove and the acid value is too high in the extraction, the development and the utilization of the silkworm chrysalis oil, provides a precious raw material for the developments of related products for preventing atheoscleorsis, reducing blood fat, protecting the liver, postponing senility and the like, and truly changes wastes into valuable.
Owner:HEFEI UNIV OF TECH

Pickle preparation method

The invention discloses a pickle preparation method. The method comprises the following steps: A, preparing raw materials, namely selecting 6-8CM long fresh fruit pods as raw materials, cleaning and removing bases of the fruits, putting the raw materials in a container, and pre-dipping in the container; B, mixing and blending, namely adding saline water with the concentration of 2-6 percent after the previous process, simultaneously adding pepper and ginger, boiling, cooling and adding a lactic bacterial culture; C, sealing a fermentation jar and fermenting, wherein the fermentation time is 36-72 hours, discharging the mixture out of the jar and cleaning after fermentation; D, detecting the salt content, namely controlling the salt to be not more than 3.5 percent, and if the salt content is extremely high, removing salt through running water; E, dehydration pressure, namely dehydrating until the moisture content is less than 90 percent; and F, filling, namely adding condiments according to the taste requirements, checking, filling, sealing and sterilizing. The pickle preparation method has the advantages that the fermentation time is extremely short, the strain purity is high, and the quality is easily controlled; the amount of harmful components is small; the retention period is prolonged; the processing period is short, and the harvest period is adapted; the aim of reducing the production cost is achieved; and the aims of energy conservation and emission reduction are achieved.
Owner:JIANGSU GUANGYUAN FOOD TECH GRP

Production method of tobacco areca nuts

The invention discloses a production method of tobacco areca nuts. The method mainly comprises the following steps of selecting fresh areca nuts, washing the selected fresh areca nuts, buffing the washed fresh areca nuts, soaking the buffed fresh areca nuts in calcium hydroxide, cooking the soaked areca nuts, smoking the cooked areca nuts, performing microwave puffing, performing fermentation, performing braising to generate fragrance, performing cutting to obtain slices and removing cores, performing packaging, performing microwave sterilization and the like. Through the adoption of the production method of tobacco areca nuts disclosed by the invention, the content of arecoline and the content of arecaidine in the tobacco areca nuts can be significantly reduced, so that the increased risk that eaters suffer from oral cancer can be reduced, and the tobacco areca nuts are safe to eat; and besides, the prepared tobacco areca nuts are high in puffing efficiency, fluffy, obvious in texture layering, soft in mouth feel, good in flexibility, good in mouth feel and stable in properties. The tobacco areca nuts not only reserve traditional characteristics of being fragrant, sweet and strong, but also have the characteristics of being delicately fragrant in fruity taste, fragrant rather than greasy, unique in mouth feel and flavor.
Owner:河南勃达微波电气自动化设备有限公司

Technique for extracting and purifying oleanolic acid and ursolic acid from sweet tea

The invention discloses a technique for extracting and purifying oleanolic acid and ursolic acid from sweet tea, which includes the following steps: absolute ethyl alcohol is adopted for ultrasonic extraction and suction filtration; combined extract is concentrated, so that an extract is obtained, chloroform is used for dissolving the obtained extract, and after recovering chloroform by concentration, a brown extract is obtained; 5 percent of sodium hydroxide is used for carrying out alkali dissolution and acid precipitation on the extract, and a method, such as silica gel column chromatography separation, is carried out on precipitate, so that high-purity oleanolic acid and ursolic acid are obtained; by adopting a high-performance liquid chromatography method to carry out content determination, the purities of both oleanolic acid and ursolic acid are 90 percent or more, the yield of oleanolic acid is 20mg / 100g or more, and the yield of ursolic acid is 90mg / 100g or more. The technique disclosed by the invention has the characteristics of simple needed equipment, convenience in operation, short extraction time, high extraction efficiency, energy saving, material saving, mild conditions, no active component destruction and the like, provides a feasible source for the extraction of oleanolic acid and ursolic acid from the natural plant, increases the added value of sweet tea, and has important application value and economic and social benefits.
Owner:桂林市产品质量检验所

Health-preserving tea having efficacies of dispelling dampness and harmonizing stomach and preparing method thereof

The invention discloses health-preserving tea having efficacies of dispelling dampness and harmonizing stomach and a preparing method thereof, and relates to the technical field of medical treatment and health care. The health-preserving tea is mainly prepared from the raw materials in parts by weight: 10-100 parts of mint, 15-90 parts of lotus leaves, 10-80 parts of herba eupatorii, and 5-80 parts of horseradish tree leaves. The health-preserving tea is simple and reasonable in material selection, and has the efficacies of eliminating turbid pathogen with aromatics, dispelling dampness and harmonizing stomach; compared with a general dampness-dispelling prescription, the prescription only selects four medicinal materials, is simple and reasonable in material selection, and can be taken by users at different disease courses; secondly, because of fewer raw materials, when the users have other disease conditions, other traditional Chinese medicine raw materials can be added according to needs, and the emergence of an inter-restriction and inter-fear phenomenon of the traditional Chinese medicine raw materials is avoided. The preparation method of the health-preserving tea comprises the step of smashing the raw materials. The preparation method is simple and easy to implement, and high in operability.
Owner:胡霞
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