Production method of tobacco areca nuts
A production method and technology of betel nut, which is applied in the production field of betel nut tobacco and fruit, can solve the problems that restrict the development of betel nut tobacco and fruit processing industry, and achieve the effect of obvious texture layering, food safety and good taste
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Embodiment 1
[0037] A kind of production method of betel nut tobacco fruit, comprises the following steps:
[0038] (1) Select the fresh betel nut fruit with full particles, good appearance and uniform maturity, clean it, and then put the fresh betel nut fruit and abrasive into the dermabrasion machine at a mass ratio of 1:2, grind for 35 minutes, and remove the waxy skin of the fresh betel nut fruit layer; wherein, the abrasive is polypropylene resin
[0039] (2) After cleaning the fresh betel nut fruit processed in step (1), put it into a calcium hydroxide solution with a mass fraction concentration of 3%, and soak it for 16 hours; then, clean the fresh betel nut fruit and put it into 100° C. Cook in the pot for 35-40 minutes. After the cooking is completed, take out the betel nut and dry the water on the surface;
[0040] (3) Smoke and dry the areca nuts treated in step (2) for 100 hours at 60°C until the water content of the areca nuts is 35%-40%;
[0041] (4) Clean the betel nut, re...
Embodiment 2
[0051] A kind of production method of betel nut tobacco fruit, comprises the following steps:
[0052] (1) Select the fresh betel nut fruit with full particles, good appearance and uniform maturity, clean it, then put the fresh betel nut fruit and abrasive into the skin grinding machine at a mass ratio of 1:1, grind for 45 minutes, and remove the waxy skin of the fresh betel nut fruit layer; wherein, the abrasive is polypropylene resin
[0053] (2) After cleaning the fresh betel nut fruit processed in step (1), put it into a calcium hydroxide solution with a mass fraction concentration of 2%, and soak it for 20 hours; Cook in the pot for 40 minutes. After the cooking is completed, take out the betel nut and dry the water on the surface;
[0054] (3) Smoke and dry the areca nuts treated in step (2) for 96 hours at 65°C until the water content of the areca nuts is 35%-40%;
[0055] (4) Clean the betel nut, remove the floating dust and stains on its surface, then add it to a pr...
Embodiment 3
[0065] A kind of production method of betel nut tobacco fruit, comprises the following steps:
[0066] (1) Select the fresh betel nut fruit with full particles, good appearance and uniform maturity, clean it, then put the fresh betel nut fruit and abrasive into the dermabrasion machine at a mass ratio of 1:1.5, grind for 40 minutes, and remove the waxy skin of the fresh betel nut fruit layer; wherein, the abrasive is polypropylene resin
[0067] (2) After cleaning the fresh betel nut fruit processed in step (1), put it into a calcium hydroxide solution with a mass fraction concentration of 3%, and soak it for 24 hours; Cook in the pot for 38 minutes. After the cooking is completed, take out the betel nut and dry the water on the surface;
[0068] (3) Smoke and dry the betel nut treated in step (2) for 100 hours at 62°C until the water content of the betel nut is 35%-40%;
[0069] (4) Clean the betel nut, remove the floating dust and stains on its surface, then add it to a pr...
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