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Passion fruit tea vinegar and method for preparing same

The technology of passion fruit and tea vinegar is applied in the field of beverage processing, which can solve the problems of waste of peel, complicated production process and insufficient utilization, and achieve the effects of low cost, refreshing taste and simple preparation method.

Inactive Publication Date: 2016-10-26
黄海娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a kind of passion fruit tea vinegar and its preparation method, to solve the problem that there are many types of passion fruit beverage products in the prior art, but the production process is relatively complicated, and most of the passion fruit products will waste the peel , not fully utilized, leading to problems such as low nutritional value and poor taste of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A passion fruit tea vinegar, characterized in that, in parts by weight, the passion fruit tea vinegar comprises the following raw materials: 40 parts of passion fruit, 6 parts of green tea, 4 parts of hawthorn, 2 parts of mint powder, 10 parts of rock sugar, lemon Juice 5 parts, distilled water 60 parts.

[0026] The preparation method of described a kind of passion fruit tea vinegar, comprises the following steps:

[0027] S1: Wash the passion fruit, separate the pulp from the peel, and process the peel to obtain the flesh of the peel;

[0028] S2: Cut the peel, red dates, and hawthorn into strips, put them in a casserole, add green tea, water and rock sugar, boil for 6 hours at 60°C, cool and filter, add the filtrate to 2% yeast, and cook at 25°C Carry out pre-fermentation 30h, obtain passion fruit fermentation liquid A;

[0029] S3: Mix the pulp in step S1 with lemon juice, mint powder, and water by weight and stir evenly, add 3% acetic acid bacteria, and carry out...

Embodiment 2

[0032] A passion fruit tea vinegar, characterized in that, in parts by weight, the passion fruit tea vinegar comprises the following raw materials: 45 parts of passion fruit, 7 parts of black tea, 5 parts of hawthorn, 3 parts of mint powder, 11 parts of rock sugar, lemon Juice 6 parts, distilled water 65 parts.

[0033] The preparation method of described a kind of passion fruit tea vinegar, comprises the following steps:

[0034] S1: Wash the passion fruit, separate the pulp from the peel, and process the peel to obtain the flesh of the peel;

[0035] S2: Cut the peel, red dates, and hawthorn into strips, put them in a casserole, add black tea, water and rock sugar, boil for 5.7 hours at 63°C, filter after cooling, add 2% yeast to the filtrate, and heat at 26°C Carry out pre-fermentation 27h under down, obtain passion fruit fermented liquid A;

[0036] S3: Mix the pulp in step S1 with lemon juice, mint powder, and water by weight and stir evenly, add 3% acetic acid bacteria...

Embodiment 3

[0039] A passion fruit tea vinegar, characterized in that, in parts by weight, the passion fruit tea vinegar comprises the following raw materials: 50 parts of passion fruit, 8 parts of green tea, 5 parts of hawthorn, 3 parts of mint powder, 12 parts of rock sugar, lemon Juice 6 parts, distilled water 70 parts.

[0040] The preparation method of described a kind of passion fruit tea vinegar, comprises the following steps:

[0041] S1: Wash the passion fruit, separate the pulp from the peel, and process the peel to obtain the flesh of the peel;

[0042] S2: Cut the peel, red dates, and hawthorn into strips, put them in a casserole, add green tea water and rock sugar, boil for 5.5 hours at 65°C, filter after cooling, add 3% yeast to the filtrate, and cook at 27°C Carry out early stage fermentation 25h, obtain passion fruit fermented liquid A;

[0043] S3: Mix the pulp in step S1 with lemon juice, mint powder, and water by weight and stir evenly, add 3.5% acetic acid bacteria, ...

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Abstract

The invention discloses passion fruit tea vinegar and a method for preparing the same. The passion fruit tea vinegar comprises passion fruits, tea, yeast, acetic acid bacteria, fructus crataegi, herba menthae powder, lemon juice, sugar and water. The method includes steps of decocting, fermenting, sterilizing, filling and the like to obtain the passion fruit tea vinegar. The passion fruit tea vinegar and the method have the advantages that raw materials for the passion fruit tea vinegar come from easily available sources, the method is simple, optional food additives are omitted, and the passion fruit tea vinegar contains abundant amino acid and diversified vitamins, is sour, sweet and delicious, has refreshing taste and is novel nutritional vinegar beverage; effects of decreasing lipid and pressures, clearing heat and moistening lungs to arrest cough can be realized by the beverage.

Description

【Technical field】 [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a passion fruit tea vinegar and a preparation method thereof. 【Background technique】 [0002] Passion fruit can be eaten raw, and its fruit contains 17 kinds of amino acids needed by the human body, a variety of lemon juice and carotenoids, including very rich natural vitamin C, which contains 34.6 mg of vitamin C per 100 grams of juice, and is also rich in vitamin C A, B1, B2, etc., in addition to rich in calcium, phosphorus, iron and a variety of amino acids and other substances and trace elements. The soluble solids account for 5%-16%, the total acid content is 3.8%-4%, and the sweet and sour are moderate. The nutritional value is very high. Passion fruit is used as raw material to be processed into fruit juice, fruit dew, jam and jelly with unique flavor. The peel can be used to extract pectin, and the roots, stems, and leaves can be used as medic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12J1/00
CPCC12J1/04C12J1/00
Inventor 黄海娟
Owner 黄海娟
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