Chinese wolfberry health tea and processing method thereof
A technology of health-care tea and wolfberry, which is applied in tea substitutes, food preparation, food science, etc., can solve the problems of no obvious change in nutrition and health care function, slow effect of auxiliary treatment, threats to physical and mental health, etc., and achieves non-toxic side effects, economical The effect of considerable benefit and reasonable formula
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Embodiment 1
[0028] Embodiment 1: a kind of wolfberry health-care tea, is characterized in that: be processed by the following each natural raw material composition taking weight part as unit: 10 parts of wolfberry, 10 parts of licorice, 30 parts of chrysanthemum, 10 parts of astragalus, 20 parts of gardenia , 10 parts of hawthorn, 10 parts of mung beans, and 10 parts of white sugar.
[0029] The processing method of above-mentioned wolfberry health-care tea, its concrete steps are:
[0030] 1) Crush wolfberry, licorice, chrysanthemum, astragalus, gardenia, and hawthorn respectively and mix them;
[0031] 2), boil the mung bean portion into 200 portions of mung bean soup;
[0032] 3), mix the pulverized mixture, mung bean soup, and white sugar together, stir evenly, and then dry;
[0033] 4) After drying, make it into granules according to the conventional method, and put it into a filter paper bubble bag.
Embodiment 2
[0034] Embodiment 2: the processing method of the present embodiment is the same as embodiment 1, and similarity is not repeated, and difference is: a kind of Chinese wolfberry health-care tea is processed from following each natural raw material composition with weight part as unit: Chinese wolfberry 50 parts, licorice 30 parts, chrysanthemum 50 parts, astragalus 40 parts, gardenia 35 parts, hawthorn 25 parts, mung beans 50 parts, sugar 30 parts.
Embodiment 3
[0035] Embodiment 3: the processing method of the present embodiment is the same as Example 1, and the similarities are not repeated, and the difference is: a kind of wolfberry health tea, 20 parts of wolfberry, 15 parts of licorice, 35 parts of chrysanthemum, 20 parts of astragalus, gardenia jasminoides 25 parts of hawthorn, 15 parts of hawthorn, 20 parts of mung bean, and 20 parts of white sugar.
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