Chinese wolfberry health tea and processing method thereof

A technology of health-care tea and wolfberry, which is applied in tea substitutes, food preparation, food science, etc., can solve the problems of no obvious change in nutrition and health care function, slow effect of auxiliary treatment, threats to physical and mental health, etc., and achieves non-toxic side effects, economical The effect of considerable benefit and reasonable formula

Inactive Publication Date: 2010-06-30
乔振伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many health teas on the market. On the one hand, the taste is poor; Additional ingredients such as additives and preservatives pose a great threat to people's physical and mental health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: a kind of wolfberry health-care tea, is characterized in that: be processed by the following each natural raw material composition taking weight part as unit: 10 parts of wolfberry, 10 parts of licorice, 30 parts of chrysanthemum, 10 parts of astragalus, 20 parts of gardenia , 10 parts of hawthorn, 10 parts of mung beans, and 10 parts of white sugar.

[0029] The processing method of above-mentioned wolfberry health-care tea, its concrete steps are:

[0030] 1) Crush wolfberry, licorice, chrysanthemum, astragalus, gardenia, and hawthorn respectively and mix them;

[0031] 2), boil the mung bean portion into 200 portions of mung bean soup;

[0032] 3), mix the pulverized mixture, mung bean soup, and white sugar together, stir evenly, and then dry;

[0033] 4) After drying, make it into granules according to the conventional method, and put it into a filter paper bubble bag.

Embodiment 2

[0034] Embodiment 2: the processing method of the present embodiment is the same as embodiment 1, and similarity is not repeated, and difference is: a kind of Chinese wolfberry health-care tea is processed from following each natural raw material composition with weight part as unit: Chinese wolfberry 50 parts, licorice 30 parts, chrysanthemum 50 parts, astragalus 40 parts, gardenia 35 parts, hawthorn 25 parts, mung beans 50 parts, sugar 30 parts.

Embodiment 3

[0035] Embodiment 3: the processing method of the present embodiment is the same as Example 1, and the similarities are not repeated, and the difference is: a kind of wolfberry health tea, 20 parts of wolfberry, 15 parts of licorice, 35 parts of chrysanthemum, 20 parts of astragalus, gardenia jasminoides 25 parts of hawthorn, 15 parts of hawthorn, 20 parts of mung bean, and 20 parts of white sugar.

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PUM

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Abstract

The invention discloses Chinese wolfberry health tea, which is prepared by processing the follow natural raw materials in parts by weight: 10-50 parts of Chinese wolfberry, 10-30 parts of licorice, 30-50 parts of chrysanthemum, 10-40 parts of astragalus root, 20-35 parts of fructus gardeniae, 10-25 parts of hawthorn, 10-50 parts of green bean and 10-30 parts of white sugar. The processing method of the Chinese wolfberry health tea comprises the following steps: 1) pulverizing and then mixing the Chinese wolfberry, the licorice, the chrysanthemum, the astragalus root, the fructus gardeniae and the hawthorn; 2) decocting 35 parts of the green bean into 200 parts of green bean soup; 3) mixing and stirring evenly the pulverized mixture, the green bean soup and the white sugar, and then drying; and 4) pelletizing the dried materials according to a conventional method and then packaging in a filter paper bubble bag to obtain the Chinese wolfberry health tea. The Chinese wolfberry health tea of the invention can lower blood pressure and blood sugar, and has the efficacies of clearing away heat and toxic materials, invigorating stomach and tonifying kidney, and lowering lipid and blood pressure.

Description

Technical field: [0001] The invention relates to a health-care tea vinegar, in particular to a wolfberry health-care tea with wolfberry fruit as the main raw material and a processing method thereof, belonging to the series of health-care nutrition products and the field of processing thereof. Background technique: [0002] Lycium barbarum is a plant of the same origin as medicine and food. Lycium barbarum itself is suitable for diet, and its taste is sweet and slightly sour. Its peel contains a large amount of Physalis red pigment, which has a good seasoning and coloring function when it interacts with fermented vinegar. Its pulp is rich in betaine, sugar, carotene, vitamin B1, vitamin B2, vitamin C, niacin, calcium, magnesium, iron, copper and other health nutrients, which can nourish the skin, delay aging, and nourish the kidneys. It can also prevent cancer, prevent and treat high blood pressure, cardiovascular and cerebrovascular disorders and other diseases. Based on t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23F3/34A23L33/00
Inventor 乔振伟
Owner 乔振伟
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