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Passion fruit vinegar and preparation method thereof

A technology of passion fruit and fruit vinegar, which is applied in the field of beverage processing, can solve the problems of fruit peel waste, complicated production process, and insufficient utilization, and achieve the effects of low cost, simple preparation method, and refreshing taste

Inactive Publication Date: 2016-12-07
黄海娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved in the present invention is to provide a kind of passion fruit vinegar and preparation method thereof, to solve the variety of passion fruit beverage products in the prior art, but manufacturing process is comparatively complicated, and most of passion fruit products all waste pericarp, Not fully utilized, resulting in low nutritional value of the product, poor taste and other problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A passion fruit vinegar, characterized in that, in parts by weight, the passion fruit vinegar comprises the following raw materials: 40 parts of passion fruit, 4 parts of hawthorn, 2 parts of peppermint powder, 10 parts of rock sugar, 5 parts of lemon juice, and 60 parts of distilled water. share.

[0024] Described a kind of preparation method of passion fruit vinegar, comprises the following steps:

[0025] S1: Wash the passion fruit, separate the pulp from the peel, and process the peel to obtain the peel flesh;

[0026] S2: Cut the peel flesh, red dates, and hawthorn into strips, put them in a casserole, add water and rock sugar to boil for 6 hours at 60°C, add 2% yeast after cooling, and carry out early fermentation at 25°C for 30 hours to obtain Passion fruit fermentation broth A;

[0027] S3: Mix the pulp in step S1 with lemon juice, mint powder, and water by weight and stir evenly, insert 3% acetic acid bacteria, and carry out one-time fermentation at 30 ° C f...

Embodiment 2

[0030] A passion fruit vinegar, characterized in that, in parts by weight, the passion fruit vinegar comprises the following raw materials: 45 parts of passion fruit, 5 parts of hawthorn, 3 parts of peppermint powder, 11 parts of rock sugar, 6 parts of lemon juice, 65 parts of distilled water share.

[0031] Described a kind of preparation method of passion fruit vinegar, comprises the following steps:

[0032] S1: Wash the passion fruit, separate the pulp from the peel, and process the peel to obtain the peel flesh;

[0033] S2: Cut the peel flesh, red dates, and hawthorn into strips, put them in a casserole, add water and rock sugar to boil for 5.7 hours at 63°C, add 2% yeast after cooling, and carry out pre-fermentation at 26°C for 27 hours. Obtain passion fruit fermentation broth A;

[0034] S3: Mix the pulp in step S1 with lemon juice, mint powder, and water by weight and stir evenly, insert 3% acetic acid bacteria, and carry out one-time fermentation at 32° C. for 28h ...

Embodiment 3

[0037] A passion fruit vinegar, characterized in that, in parts by weight, the passion fruit vinegar comprises the following raw materials: 50 parts of passion fruit, 5 parts of hawthorn, 3 parts of mint powder, 12 parts of rock sugar, 6 parts of lemon juice, 70 parts of distilled water share.

[0038] Described a kind of preparation method of passion fruit vinegar, comprises the following steps:

[0039] S1: Wash the passion fruit, separate the pulp from the peel, and process the peel to obtain the peel flesh;

[0040] S2: Cut the peel flesh, red dates, and hawthorn into strips, put them in a casserole, add water and rock sugar, boil for 5.5 hours at 65°C, add 3% yeast after cooling, and carry out pre-fermentation at 27°C for 25 hours. Obtain passion fruit fermentation broth A;

[0041] S3: Mix the pulp in step S1 with lemon juice, mint powder, and water by weight and stir evenly, insert 3.5% acetic acid bacteria, and carry out a post-fermentation at 33° C. for 25h to obtai...

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PUM

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Abstract

The invention discloses passion fruit vinegar and a preparation method thereof. The passion fruit vinegar is prepared from the following raw materials: passion fruits, yeast, acetic bacteria, fructus crataegi, herba menthae powder, lemon juice, sugar and water; the passion fruit vinegar is prepared by the following steps of boiling, fermenting, sterilizing, filling and the like. The raw materials of the passion fruit vinegar are easy to obtain and the preparation method is simple; the passion fruit vinegar does not contain any food additive and contains abundant amino acids and a plurality of types of vitamins; the passion fruit vinegar is sweet, sour and delicious and has a fresh taste; the passion fruit vinegar is a novel nutritional vinegar beverage. The beverage disclosed by the invention has the effects of lowering blood lipid and lowering blood pressure, clearing away heat, and moistening lung for arresting cough.

Description

【Technical field】 [0001] The invention belongs to the technical field of beverage processing, in particular to a passion fruit vinegar and a preparation method thereof. 【Background technique】 [0002] Passion fruit can be eaten raw, and its fruit contains 17 kinds of amino acids, a variety of lemon juice and carotenoids required by the human body, including very rich natural vitamin C, each 100 grams of juice contains 34.6 mg of vitamin C, and it is also rich in vitamin C A, B1, B2, etc., and also rich in calcium, phosphorus, iron and various amino acids and other substances and trace elements. Soluble solids account for 5%-16%, total acid content is 3.8%-4%, moderate sweet and sour. High nutritional value. Using passion fruit as raw material, it is processed into juice, fruit dew, jam and jelly with unique flavor. The peel can be used to extract pectin, and the roots, stems, and leaves can be used as medicine. At present, there are many kinds of passion fruit beverage p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12J1/00
CPCC12J1/04C12J1/00
Inventor 黄海娟
Owner 黄海娟
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