Blueberry and pu'er herbal tea beverage production technology and product thereof

The invention relates to a technology for berry Pu'er herbal tea and a production process, which is applied to the production process of blueberry Pu'er herbal tea beverage and its products, and can solve the problems of dull color, poor taste, bitterness and the like, and achieve the effects of pure color, increased mellow feeling and rich aroma.

Active Publication Date: 2013-08-21
句容市华达农产品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a production process of herbal tea beverages with blueberry leaves as the main raw material, which solves the technical problems of bitterness, dull color and poor taste of the existing herbal tea beverage products, and at the same time uses Pu'er ripe tea as the main raw material to improve the quality of herbal tea beverages. health function

Method used

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  • Blueberry and pu'er herbal tea beverage production technology and product thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Take the production of 10 tons of blueberry Pu'er herbal tea beverage as an example:

[0035] Select blueberry leaves (Bozhou City Changfu Pharmaceutical Sales Co., Ltd.) through blanching, kneading and drying, weigh 200kg, wash and drain, and place 5 tons of hot water at a temperature of 90°C. Extract for 30 minutes, filter with a 200-mesh bag filter to obtain an extract, and place it at room temperature to cool.

[0036] Weigh the following herbal tea accessories (Bozhou Changfu Pharmaceutical Sales Co., Ltd.): 80kg cooked Pu’er tea, 20kg jelly, 15kg plumeria, 20kg cloth dregs, 20kg cassia, 10kg honeysuckle, 5kg licorice, 5kg Prunella vulgaris, mix well , washed and drained, placed in 2 tons of hot water at a temperature of 90°C, extracted for 30 minutes, filtered through a 200-mesh bag filter to obtain an extract, and cooled at room temperature.

[0037] The above-mentioned blueberry leaf extract, herbal tea extract and various ingredients are prepared according to ...

Embodiment 2

[0040] Take the production of 5 tons of blueberry Pu'er herbal tea beverage as an example:

[0041] Select blueberry leaves (same as Example 1) through blanching, kneading and drying, weigh 90kg, wash and drain the water, place 4 tons of hot water at a temperature of 90°C, extract for 30min, and use 200 Filter through a mesh bag filter to obtain an extract, which is cooled at room temperature.

[0042] Weigh the following herbal tea auxiliary materials (same as Example 1): 30kg of cooked Pu'er tea, 10kg of jellyfish, 7kg of frangipani, 9kg of cloth dregs, 9kg of cassia, 10kg of honeysuckle, 4kg of licorice, 4kg of Prunella vulgaris, mix well, wash, drain Dry the water, place it in 3 tons of hot water at a temperature of 90°C, extract it for 30 minutes, filter it with a 200-mesh bag filter to obtain an extract, and cool it at room temperature.

[0043]The above-mentioned blueberry leaf extract, herbal tea extract and various ingredients are prepared according to the following ...

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Abstract

The invention relates to a blueberry and pu'er herbal tea beverage production technology and a product thereof, which belong to the technical field of food processing. The blueberry and pu'er herbal tea beverage is prepared by extracting, filtering, mixing, centrifuging, ultra-filtering, sterilizing, filling, cooling and packaging blueberry leaves and matured pu'er tea leaves, which serve as main raw materials, and chrysanthemum, mesona blume, frangipane, buzhaye, semen cassiae, honeysuckle, white sugar, malic acid, ascorbic acid, citric acid, sodium citrate and potassium sorbate which serve as auxiliary materials. The herbal tea has a unique flavor, tastes mellow, sweet and fragrant, is cool but not bitter and has the effects of reducing the blood fat and the blood pressure, clearing the heat, expelling the toxin, eliminating dampness, relieving dyspepsia, producing saliva and slaking thirst; the production technology is simple, and the production cost is low; and therefore, the blueberry and pu'er herbal tea beverage has good industrial prospect.

Description

technical field [0001] The invention relates to a production process of blueberry Pu'er herbal tea beverage and a product thereof, belonging to the technical field of food processing. Background technique [0002] Blueberry, also known as lingonberry, belongs to the perennial deciduous or evergreen shrub of Ericaceae (Ericaceae) genus Vaccinium spp. As a medicinal plant, blueberry is used as medicine with its leaves. It is warm in nature, bitter in taste, diuretic, anti-inflammatory, and detoxifying. It can also be used for rheumatism and gout. Blueberry leaves are rich in flavonoids. A large number of studies have proved that flavonoids have biological activities such as antioxidant, anticancer, antibacterial, antiviral, and anti-inflammatory. Ripe Pu-erh tea has a brownish-red appearance, thick and bright red inner soup, unique aroma, mellow and sweet aftertaste, and brownish-red leaf bottom. Studies have shown that Pu'er cooked tea has various effects such as lowering b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张丽霞周剑忠黄开红刘小莉李莹
Owner 句容市华达农产品加工有限公司
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