Mixed substitutional tea and preparation method thereof

Abstract

The invention aims to provide a substitutional tea with herba lophatheri as a main raw material and a preparation method thereof. The mixed substitutional tea comprises the following raw material components in parts by weight: 10-15 parts of herba lophatheri, 1-1.5 parts of fructus alpiniae oxyphyllae, 0.6-1 part of semen euryales, 0.3-0.5 part of semen cassiae, 1-1.8 parts of Chinese wolfberry fruits, and 0.1-0.15 part of honey. The production process comprises the following steps: the fructus alpiniae oxyphyllae, the semen euryales, the semen cassiae and the Chinese wolfberry fruits are extracted with water, and then the honey is added into the obtained water extract solution, then the water extract solution with the honey is sprayed into the herba lophatheri, airing is performed to a certain degree, and then the aired materials are pressed into the granular substitutional tea by using a granulating device. The herba lophatheri is integrated with the fragrance and efficacy of the fructus alpiniae oxyphyllae, the semen euryales, the semen cassiae, the Chinese wolfberry fruits and the honey, so that the prepared substitutional tea which takes the herba lophatheri as the main material is pleasant in aroma, good in taste and free of astringent taste, and has the effects of clearing the liver, improving eyesight and promoting intelligence; all the raw materials used in the method are medicinal and edible dual-purpose varieties published by the ministry of health, and the substitutional tea is free of toxic and side effects, and can be drunk for a long time; the preparation process is simple, and suitable for industrial production.

Description

technical field [0001] The invention belongs to the field of tea substitutes, and in particular relates to a mixed substitute tea and a preparation method thereof. Background technique [0002] Substitute tea refers to the products that are made from the leaves, flowers, fruits (real) and rhizomes of edible plants as raw materials, and are brewed (soaked, boiled) similar to tea leaves for people to drink. They are divided into leaves, flowers, Fruits and mixes. [0003] At present, there have been processing and utilization of dandelion leaves, such as preparing dandelion leaves into food preservatives, tea drinks, etc.; but at present, the raw materials of dandelion leaves processed into tea drinks have a single source, single taste, short shelf life, and inconvenient circulation, which cannot meet the needs of the market. For diversified needs, if the raw materials can be adjusted, the quality of tea can be improved, different tastes can be added, and instant teabags can ...

AI Technical Summary

Problems solved by technology

[0003] At present, there have been processing and utilization of dandelion leaves, such as preparing dandelion leaves into food preservatives, tea drinks, etc.; but at present, the raw materials of dandelion leaves processed into tea drinks have a single source, single taste, short shelf life, and inconvenient circulation, which cannot meet the needs of the market. For diversified needs, if the raw materials can be adjusted, the quality of tea can be improved, different tastes can be added, and instant teabags can be made, which can better meet the needs of the public for convenience, quickness, deliciousness and health. need

[0004] The light bamboo leaves in the existing substitute tea products are usually only used as auxiliary materials, and the proportion of raw materials generally does not exceed 50%. If the weight ratio of light bamboo leaves exceeds 50%, the taste cannot meet the requirements for drinking

[0005] At present, the preparation method of mixed substitute tea often destroys the beneficial components in plants, therefore, it is of practical significance to provide a preparation method that does not destroy the beneficial components of substitute tea

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