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Passion fruit vinegar and preparation method thereof

A production method, the technology of passion fruit, applied in the preparation of vinegar, etc., can solve the problems of limited types and quantities of effective substances, unstable product quality, and low utilization rate of peel, so as to maintain good nutritional components, improve stability, and taste smooth and natural effect

Inactive Publication Date: 2014-09-03
韦键
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation method of its passion fruit peel extract is simply to boil 2-4 times with water. One is that this boiling process is difficult to master and control, and the passion fruit vinegar that is often obtained is astringent but not mellow, not smooth enough, and not fragrant enough; The second is that only part of the soluble matter can be dissolved

Method used

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  • Passion fruit vinegar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1

[0028] A passion fruit vinegar made from the following raw materials in parts by weight: 45 parts of passion fruit, 15 parts of wine tail, 45 parts of 3.5° white rice vinegar, 2 parts of dried raisins, 2 parts of dried hawthorn, 2 parts of red dates, and 2 parts of rock sugar .

[0029] A preparation method of passion fruit vinegar, comprising the steps of:

[0030] (1) Passion fruit pretreatment: select passion fruit that is free from insects, rot, and more than 95% ripe, wash it with warm water at 25-35°C and dry it, then divide each passion fruit into two parts equally, Spread it in the air at a room temperature of 25-32°C for 1 day, so that the water content of the passion fruit is 50%-80%.

[0031] (2) Preparation of passion fruit original juice: take back the passion fruit with the required water content and store it in one place, and place it for 12 hours. The ratio of the last 25 parts by weight is dropped into a high-temperature sterilized contai...

Example Embodiment

[0033] Example 2

[0034] A passion fruit vinegar made from the following raw materials in parts by weight: 60 parts of purple passion fruit, 25 parts of wine tail, 60 parts of white rice vinegar at 6°, 3 parts of raisins, 3 parts of dried hawthorn, 3 parts of red dates, and 3 parts of rock sugar share.

[0035] A preparation method of passion fruit vinegar, comprising the steps of:

[0036] (1) Passion fruit pretreatment: select passion fruit that is free from insects, rot, and more than 95% ripe, wash it with warm water at 25-35°C and dry it, then divide each passion fruit into two parts equally, Spread it in the air at a room temperature of 25-32°C for 2 days, so that the water content of the passion fruit is 60%-70%.

[0037] (2) Prepare passion fruit original juice: take back the passion fruit with the required water content and store it in one place, and place it for 20 hours. The ratio of the last 15 parts by weight is put into a high-temperature sterilized container...

Example Embodiment

[0039] Example 3

[0040] The obtained passion fruit vinegar of the present invention has lubricious mouthfeel natural, without the advantage of bitter taste, also has the health-care effect of softening blood vessel, lowering fat and lowering blood pressure, the health-care effect of its lowering blood fat and lowering blood pressure is illustrated by example below.

[0041] The passion fruit vinegar of the invention can significantly reduce the hypertension, hyperlipidemia and body weight of patients, and simultaneously has multiple beneficial effects such as clearing away heat and detoxification, preventing diseases, strengthening the body and the like.

[0042] Way of drinking: patients with high blood pressure and high blood fat drink the passion fruit vinegar of the present invention twice every day, each 20-30ml.

[0043] The curative effect standard is:

[0044] Basic recovery: blood pressure and blood lipids have dropped to normal levels, and there is no recurrence; ...

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Abstract

The invention discloses passion fruit vinegar and a preparation method thereof and belongs to the field of production processes of fruit vinegar beverages. The passion fruit vinegar is prepared from the following raw materials in parts by weight: 45-60 parts of passion fruits, 15-25 parts of feints, 45-60 parts of white rice vinegar (3.5-6 degrees), 2-3 parts of dried vitis amurensis, 2-3 parts of dried hawthorn, 2-3 parts of Chinese dates and 2-3 parts of rock candy. The preparation method comprises the following steps: airing the passion fruits; preparing the original juice of passion fruits; fermenting by rice vinegar and the like. According to the passion fruit vinegar disclosed by the invention, not only can nutritional components of passion fruit pulps and pericarps be fully utilized, but also the passion fruit vinegar which is lubricating and natural in taste, free from bitterness and stable in quality and has the health-care functions of reducing fat and blood pressure and the like can be obtained.

Description

technical field [0001] The invention relates to the field of production technology of fruit vinegar drinks, in particular to a passion fruit vinegar and a preparation method thereof. Background technique [0002] Passion fruit, also known as "passion fruit" and "egg fruit", is native to southern Brazil, Argentina and Paraguay, and is a subtropical fruit. Passion fruit is rich in nutrition. According to expert inspection, its fruit contains rich protein, salty acid, sugar, vitamins, phosphorus, calcium, iron, potassium and other compounds, as well as 17 kinds of amino acids necessary for human body and about 160 kinds of beneficial ingredients. Every 100 grams of edible part contains 51 calories, total sugar 13.6g, protein 1.25g, amino acid 0.75g, calcium 11.6mg, phosphorus 24.8g, iron 1.7mg, vitamin C 49mg, SOD enzyme content is high. Passion fruit juice has more than 100 kinds of fruit flavors such as pineapple, mango, guava, banana, apple, sour plum, etc. It is a natural...

Claims

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Application Information

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IPC IPC(8): C12J1/08
Inventor 韦键韦桂深
Owner 韦键
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