Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Roselle solid beverage and preparation method thereof

A technology for a solid beverage and roselle, which is applied to the field of roselle solid beverage and its preparation, can solve the problems of inconvenience in carrying and storage, heavy weight and the like, and achieves the effects of convenient storage, free radical scavenging and good taste.

Inactive Publication Date: 2011-09-14
GUANGZHOU KEYGENES MEDICAL TECH
View PDF4 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to factors such as heavy weight and inconvenient carrying and storage, the existing roselle developed products are difficult to meet the needs of the market
At the same time, simple roselle has a strong sour taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Roselle solid beverage and preparation method thereof
  • Roselle solid beverage and preparation method thereof
  • Roselle solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] A preparation method of roselle solid beverage, comprising the following steps:

[0022] 1) Extract red dates, hawthorn, and medlar twice: add water 6 to 8 times the mass sum of the three for the first time, heat and boil for 1 to 3 hours, filter, and collect the extract; add the mass sum of the three for the second time 6-8 times of water, heated and boiled for 1-3 hours, filtered, and the extract was collected;

[0023] 2) Combine the two extracts and concentrate to a density of 1.25-1.35g / cm3 to obtain concentrate A;

[0024] 3) Extract Roselle twice: add water 8 to 10 times the mass of Roselle for the first time, heat and boil for 1 to 3 hours, filter, and collect the extract; add water 8 to 10 times the mass of Roselle for the second time , heated and boiled for 1 to 3 hours, filtered, and the extract was collected;

[0025] 4) Combine the two extracts and concentrate to a density of 1.25-1.35g / cm3 to obtain the concentrate B;

[0026] 5) Mix the concentrated so...

Embodiment 1

[0031] A kind of roselle solid beverage, it is made up of the raw material of following mass parts:

[0032] Table 1: Raw material composition of roselle solid beverage

[0033]

Embodiment 2

[0035] A kind of roselle solid beverage, it is made up of the raw material of following mass parts:

[0036] Table 2: Raw material composition of roselle solid drink

[0037]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a roselle solid beverage. The invention is characterized in that the roselle solid beverage is prepared from the following raw materials in parts by weight: 5-35 parts of roselle, 5-35 parts of red jujube, 1-15 parts of hawthorn, 1-15 parts of medlar and 30-170 parts of white sugar. The roselle solid beverage disclosed by the invention has good taste and is convenient to carry and store, and the beverage disclosed by the invention has the effects of clearing heat, promoting production of a body fluid and quenching thirst, promoting appetite and digestion, eliminating free radicals, resisting to oxidation, reducing fat and lowering blood pressure.

Description

technical field [0001] The invention relates to a roselle solid drink and a preparation method thereof. Background technique [0002] Roselle calyx is rich in hibiscus acid, anthocyanin and other nutrients. Hibiscus acid is considered to have a certain effect on the treatment of heart disease, high blood pressure, arteriosclerosis and other diseases. Anthocyanins have anti-oxidation, anti-free radical, anti-aging effects, and can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia. Modern pharmacology shows that roselle calyx water extract has anti-oxidation and anti-tumor effects; protects the liver; lowers blood pressure and lowers cholesterol; can promote intestinal contraction and improve digestive function; Sclerosis has a good effect. [0003] Thereby, roselle is generally recognized as a natural plant with health-care effects. Due to its unique mouthfeel, it has been developed into various forms of food or health food such ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 周若鹏
Owner GUANGZHOU KEYGENES MEDICAL TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com