Roselle solid beverage and preparation method thereof

A technology for a solid beverage and roselle, which is applied to the field of roselle solid beverage and its preparation, can solve the problems of inconvenience in carrying and storage, heavy weight and the like, and achieves the effects of convenient storage, free radical scavenging and good taste.

Inactive Publication Date: 2011-09-14
GUANGZHOU KEYGENES MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to factors such as heavy weight and inconvenient carrying and storage, the existing roselle developed products are difficult to meet the needs of the market
At the same time, simple roselle has a strong sour taste

Method used

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  • Roselle solid beverage and preparation method thereof
  • Roselle solid beverage and preparation method thereof
  • Roselle solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] A preparation method of roselle solid beverage, comprising the following steps:

[0022] 1) Extract red dates, hawthorn, and medlar twice: add water 6 to 8 times the mass sum of the three for the first time, heat and boil for 1 to 3 hours, filter, and collect the extract; add the mass sum of the three for the second time 6-8 times of water, heated and boiled for 1-3 hours, filtered, and the extract was collected;

[0023] 2) Combine the two extracts and concentrate to a density of 1.25-1.35g / cm3 to obtain concentrate A;

[0024] 3) Extract Roselle twice: add water 8 to 10 times the mass of Roselle for the first time, heat and boil for 1 to 3 hours, filter, and collect the extract; add water 8 to 10 times the mass of Roselle for the second time , heated and boiled for 1 to 3 hours, filtered, and the extract was collected;

[0025] 4) Combine the two extracts and concentrate to a density of 1.25-1.35g / cm3 to obtain the concentrate B;

[0026] 5) Mix the concentrated so...

Embodiment 1

[0031] A kind of roselle solid beverage, it is made up of the raw material of following mass parts:

[0032] Table 1: Raw material composition of roselle solid beverage

[0033]

Embodiment 2

[0035] A kind of roselle solid beverage, it is made up of the raw material of following mass parts:

[0036] Table 2: Raw material composition of roselle solid drink

[0037]

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PUM

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Abstract

The invention discloses a roselle solid beverage. The invention is characterized in that the roselle solid beverage is prepared from the following raw materials in parts by weight: 5-35 parts of roselle, 5-35 parts of red jujube, 1-15 parts of hawthorn, 1-15 parts of medlar and 30-170 parts of white sugar. The roselle solid beverage disclosed by the invention has good taste and is convenient to carry and store, and the beverage disclosed by the invention has the effects of clearing heat, promoting production of a body fluid and quenching thirst, promoting appetite and digestion, eliminating free radicals, resisting to oxidation, reducing fat and lowering blood pressure.

Description

technical field [0001] The invention relates to a roselle solid drink and a preparation method thereof. Background technique [0002] Roselle calyx is rich in hibiscus acid, anthocyanin and other nutrients. Hibiscus acid is considered to have a certain effect on the treatment of heart disease, high blood pressure, arteriosclerosis and other diseases. Anthocyanins have anti-oxidation, anti-free radical, anti-aging effects, and can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia. Modern pharmacology shows that roselle calyx water extract has anti-oxidation and anti-tumor effects; protects the liver; lowers blood pressure and lowers cholesterol; can promote intestinal contraction and improve digestive function; Sclerosis has a good effect. [0003] Thereby, roselle is generally recognized as a natural plant with health-care effects. Due to its unique mouthfeel, it has been developed into various forms of food or health food such ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 周若鹏
Owner GUANGZHOU KEYGENES MEDICAL TECH
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