Papaya goat milk powder and its preparation method
A technology of goat milk powder and melon sheep, which is applied in the field of nutritional products, can solve the problems of high food cost and difficult absorption of nutrients, and achieve the effects of low food cost, dredging mammary glands, and enhancing protein absorption
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[0029] In another embodiment of the present invention, the preparation method of papaya goat milk powder is provided, such as figure 1 shown, including the following steps:
[0030] Step 101: sterilizing the mixer;
[0031] Step 102: Put the green papaya powder, goat milk powder and rock sugar into the mixer in sequence according to the mass percentage of the raw materials, and pre-mix until they are evenly mixed;
[0032] Step 103: Cool down the mixer, put active papain, angelica, ginseng, dandelion, and lecithin in the mixer according to the mass percentage of raw materials, and mix well to obtain papaya goat milk powder.
[0033] Preferably, in step 101, the sterilization temperature is 82° C. to 90° C., and the sterilization takes 24 seconds. By controlling the sterilization temperature and sterilization time, not only can the quality of the produced papaya goat milk powder meet the national standard, but also the nutrient content of each raw material in the papaya goat ...
preparation example 1
[0039] Take raw materials, green papaya powder 5g, goat milk powder 90g, rock sugar 3g, active papain 1g, angelica 0.3g, ginseng 0.3g, dandelion 0.2g, lecithin 0.2g, and sterilize the raw materials. The mixer is sterilized in a tunnel at 82°C to 90°C for 24s. Then put the green papaya powder, goat milk powder and rock sugar into the mixer in turn for pre-mixing, after mixing evenly, cool down the mixer to below 0°C and keep it for 20 minutes. Then add active papain, angelica, ginseng, dandelion and lecithin into the mixer, and when all the raw materials are mixed evenly, the aseptic filling is carried out. Then the filled papaya goat milk powder is packed into boxes.
preparation example 2
[0041] Take raw materials, green papaya powder 60g, goat milk powder 30g, rock sugar 6g, active papain 3g, angelica 0.2g, ginseng 0.2g, dandelion 0.3g, lecithin 0.3g, and sterilize the raw materials. The mixer is sterilized in a tunnel at 82°C to 90°C for 24s. Then put the green papaya powder, goat milk powder and rock sugar into the mixer in turn for pre-mixing, after mixing evenly, cool down the mixer to below 0°C and keep it for 20 minutes. Then add active papain, angelica, ginseng, dandelion and lecithin into the mixer, and when all the raw materials are mixed evenly, the aseptic filling is carried out. Then the filled papaya goat milk powder is packed into boxes.
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