Production method of skin-lightening functional sea cucumber food

A technology for functional food and sea cucumber, applied in food preparation, food science, application and other directions, can solve the problems of not achieving high-value utilization of sea cucumber, destroying active substances of sea cucumber, etc., and achieves good taste, clear freckle removal effect, and convenient consumption. Effect

Inactive Publication Date: 2012-10-31
广东中大南海海洋生物技术工程中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people mostly use traditional cooking methods to eat sea cucumbers. The high temperature of cooking will destroy some active substances of sea cucumbers, and the purpose of high-value utilization of sea cucumbers cannot be achieved.

Method used

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  • Production method of skin-lightening functional sea cucumber food
  • Production method of skin-lightening functional sea cucumber food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1. After soaking the dried sea cucumber, pass it through a colloid mill for initial crushing into a suspension, add papain to the suspension to make the final concentration 0.5%, keep the temperature at 52°C for 24 hours, filter, and put the filtrate in a vacuum Vacuum concentration is carried out in the concentration tank, the concentration conditions are controlled to be 70°C-80°C, and the vacuum degree is 0.08mpa-0.09mpa to obtain an extraction concentrate with a solid content of 45.0%.

[0031] 2. Put Ligusticum chuanxiong, angelica, and safflower in an extraction tank, add 8 times the amount of water, boil for 1 hour, filter, collect the filtrate, add 8 times the amount of water to the filter residue, boil for 1 hour, and filter. The two filtrates were combined, placed in a vacuum concentration tank, to a relative density of 1.20 (measured in a water bath at 60°C), and the concentrated extract was collected for later use.

[0032] 3. Put the starch and aloe vera le...

Embodiment 2

[0034] 1. After soaking the dried sea cucumber, pass it through a colloid mill for initial crushing into a suspension, add papain to the suspension to make the final concentration 1.0%, keep the temperature at 52°C and hydrolyze for 24 hours, filter, and put the filtrate in a vacuum Vacuum concentration is carried out in the concentration tank, the concentration conditions are controlled to be 70° C. to 80° C., and the vacuum degree is 0.08mpa to 0.09mpa to obtain an extraction concentrate with a solid content of 44.0%.

[0035]2. Put Ligusticum chuanxiong, angelica, and safflower in an extraction tank, add 10 times the amount of water, boil for 1 hour, filter, collect the filtrate, add 8 times the amount of water to the filter residue, boil for 1 hour, and filter. The two filtrates were combined, placed in a vacuum concentration tank, to a relative density of 1.21 (measured in a water bath at 60°C), and the concentrated extract was collected for later use.

[0036] 3. Put the...

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PUM

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Abstract

The invention discloses a production method of skin-lightening functional sea cucumber food. The production method includes using enzymatic concentrate solution of dried sea-cucumber as main material, mixing the main material with traditional Chinese medicinal materials such as aloe, rhizome of chuanxiong, Angelica sinensis and red flower, and using a fluidized drying granulator to make skin-lightening granules. The production method reduces monotony of eating sea cucumbers, enhances efficiency of sea cucumber in skin lightening, and broadens application range of the sea cucumbers in functional foods.

Description

1. Technical field [0001] The invention relates to a method for extracting sea cucumber enzymatically hydrolyzed active substances, in particular to a method for scientifically compounding sea cucumber active substances with traditional Chinese medicines to form a food with the function of removing freckles. 2. Background technology [0002] Chloasma is a common chronic skin pigmentation disorder. It is formed in the skin by the melanin produced by melanocytes. It appears symmetrically and is butterfly-shaped. It can also be seen on the forehead, eyebrows, nose, and around the lips. The edges can be clear or unclear. It is exacerbated after exposure to the sun. It is painless and itchy. Seasonal, deep in summer and shallow in winter, more common in young and middle-aged women. Endocrine disorders, pregnancy, estrogen and progesterone levels, oral contraceptives, uterine and ovarian diseases, genetic factors, oxygen free radicals, ultraviolet radiation, serum copper levels a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L1/333A23L17/50
Inventor 徐安龙孙丹丹周靖宇荆琛峰梁东卢炼钢汤四荣
Owner 广东中大南海海洋生物技术工程中心有限公司
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